Best 4 Cranberry Sauce With Honey And Pears Recipes
Indulge in a delightful culinary journey with our curated collection of cranberry sauce recipes, each offering a unique burst of flavor to complement your holiday feast. From the classic Cranberry Sauce with Honey and Pears, featuring the perfect balance of tart and sweet, to the sophisticated Orange-Cranberry Sauce with Port Wine, these recipes elevate the traditional cranberry sauce to new heights. Impress your guests with the vibrant Cranberry-Apple Sauce with Cinnamon and Cloves, a harmonious blend of flavors that will leave a lasting impression. For those seeking a spicy kick, the Cranberry-Jalapeno Sauce adds a touch of heat that will tantalize your taste buds. And for a refreshing twist, the Cranberry-Mint Sauce offers a burst of herbal freshness that will brighten up your holiday table. All these recipes are easy to follow, allowing you to create homemade cranberry sauce that will be the star of your holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS
Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.
Provided by Magda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 34.7 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 30 g
PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
PEAR-HONEY CRANBERRY SAUCE
This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.
Provided by breezermom
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
- Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
- Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more tartness than frozen cranberries.
- Simmer the sauce over low heat. This will help to prevent the sauce from burning and will allow the flavors to meld together.
- Don't overcook the sauce. The sauce should be cooked until it has thickened slightly and the cranberries have burst, but it should not be cooked until the cranberries are mushy.
- Add honey and pears to taste. The amount of honey and pears you add will depend on your personal preference. You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
- Serve the sauce warm or cold. Cranberry sauce can be served warm or cold. It is a great addition to turkey, chicken, or pork, and it can also be used as a topping for pancakes, waffles, or ice cream.
Conclusion:
Cranberry sauce is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a great way to use up fresh cranberries, and it is also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious cranberry sauce that will be a hit at your next holiday gathering.
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