Best 4 Cranberry Sauce With Dried Cherries And Cloves Recipes
Indulge in a delightful culinary experience with our diverse collection of cranberry sauce recipes, each offering a unique twist on this classic condiment. From the traditional Cranberry Sauce with Dried Cherries and Cloves, bursting with sweet-tart flavors, to the tangy Cranberry-Orange Sauce, these recipes promise to elevate your holiday meals or everyday dishes. Discover the vibrant Cranberry-Raspberry Sauce, a perfect balance of sweet and tart, and the aromatic Cranberry-Apple Sauce, infused with warm spices. Experiment with the savory Cranberry-Port Sauce, adding a touch of sophistication to your next dinner party, or the spicy Cranberry-Jalapeno Sauce, sure to tantalize your taste buds. Whether you prefer a smooth, chunky, or infused sauce, our recipes cater to every preference. Get ready to elevate your culinary creations with these delectable cranberry sauce variations.
Here are our top 4 tried and tested recipes!
CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES
Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.
Provided by AWinPA
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring juice to simmer in heavy, large saucepan.
- Remove from heat.
- Add cherries and let stand 8 minutes.
- Mix in sugar, then cranberries, cloves, and nutmeg.
- Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
- Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.
Nutrition Facts : Calories 173.6, Fat 0.2, Sodium 3.5, Carbohydrate 44.4, Fiber 2.4, Sugar 38.5, Protein 0.5
CINNAMON AND CLOVE CRANBERRY SAUCE
Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
Tips:
- For a tarter sauce, use more cranberries and less sugar.
- To make the sauce ahead of time, prepare it up to 3 days in advance and store it in the refrigerator.
- Reheat the sauce gently over low heat, stirring occasionally.
- Garnish the sauce with fresh cranberries, orange zest, or chopped walnuts before serving.
- Enjoy the sauce with roasted turkey, chicken, or pork, or use it as a topping for pancakes, waffles, or yogurt.
Conclusion:
This cranberry sauce with dried cherries and cloves is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be prepared ahead of time, making it a perfect addition to your holiday table or any special occasion. With its tart and sweet flavor, this sauce is sure to please everyone. So next time you are looking for a unique and flavorful sauce, give this cranberry sauce a try!
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