Best 4 Cranberry Sauce With Dried Cherries And Cloves Recipes
Indulge in a delightful culinary experience with our diverse collection of cranberry sauce recipes, each offering a unique twist on this classic condiment. From the traditional Cranberry Sauce with Dried Cherries and Cloves, bursting with sweet-tart flavors, to the tangy Cranberry-Orange Sauce, these recipes promise to elevate your holiday meals or everyday dishes. Discover the vibrant Cranberry-Raspberry Sauce, a perfect balance of sweet and tart, and the aromatic Cranberry-Apple Sauce, infused with warm spices. Experiment with the savory Cranberry-Port Sauce, adding a touch of sophistication to your next dinner party, or the spicy Cranberry-Jalapeno Sauce, sure to tantalize your taste buds. Whether you prefer a smooth, chunky, or infused sauce, our recipes cater to every preference. Get ready to elevate your culinary creations with these delectable cranberry sauce variations.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES
Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.
Provided by AWinPA
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring juice to simmer in heavy, large saucepan.
- Remove from heat.
- Add cherries and let stand 8 minutes.
- Mix in sugar, then cranberries, cloves, and nutmeg.
- Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
- Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.
Nutrition Facts : Calories 173.6, Fat 0.2, Sodium 3.5, Carbohydrate 44.4, Fiber 2.4, Sugar 38.5, Protein 0.5
CINNAMON AND CLOVE CRANBERRY SAUCE
Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
Tips:
- For a tarter sauce, use more cranberries and less sugar.
- To make the sauce ahead of time, prepare it up to 3 days in advance and store it in the refrigerator.
- Reheat the sauce gently over low heat, stirring occasionally.
- Garnish the sauce with fresh cranberries, orange zest, or chopped walnuts before serving.
- Enjoy the sauce with roasted turkey, chicken, or pork, or use it as a topping for pancakes, waffles, or yogurt.
Conclusion:
This cranberry sauce with dried cherries and cloves is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be prepared ahead of time, making it a perfect addition to your holiday table or any special occasion. With its tart and sweet flavor, this sauce is sure to please everyone. So next time you are looking for a unique and flavorful sauce, give this cranberry sauce a try!
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