Best 6 Cranberry Sauce With Dates And Orange Recipes
Indulge in a delightful culinary journey with our exquisite collection of cranberry sauce recipes. From the classic Cranberry Sauce with Dates and Orange to the tantalizing Cranberry-Pear Chutney, each recipe offers a unique blend of flavors and textures to complement your holiday feast.
For a traditional twist, try our Cranberry Sauce with Dates and Orange, where the tartness of cranberries is perfectly balanced by the sweetness of dates and the tangy zest of orange. This versatile sauce pairs wonderfully with turkey, chicken, or pork, adding a vibrant pop of color to your plate.
If you prefer a more savory option, our Cranberry-Pear Chutney is sure to impress. The combination of cranberries, pears, ginger, and spices creates a complex and flavorful chutney that pairs perfectly with grilled meats, roasted vegetables, or even a cheese platter.
For a sweet and tangy twist, our Cranberry-Orange Relish is a must-try. With its vibrant orange flavor and a hint of zesty lime, this relish adds a refreshing brightness to any dish. Enjoy it as a condiment for sandwiches, wraps, or as a topping for yogurt and oatmeal.
And for those who love a spicy kick, our Cranberry-Jalapeno Sauce is the perfect choice. The fiery heat of jalapenos complements the tartness of cranberries, creating a bold and flavorful sauce that is sure to awaken your taste buds. Serve it as a dipping sauce for appetizers, or use it as a marinade for grilled meats.
No matter which recipe you choose, these homemade cranberry sauces are sure to elevate your holiday meals and create lasting memories. Gather your ingredients and let's embark on this culinary adventure together!
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH DATES AND ORANGE
Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY-ORANGE SAUCE
Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
- Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they may need to be thawed before cooking.
- If you don't have orange juice on hand, you can use water or apple cider instead.
- Add a pinch of salt to the sauce to help balance out the sweetness of the cranberries.
- For a smoother sauce, use a food processor or blender to puree the cranberries before cooking.
- Serve the sauce warm or cold. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This cranberry sauce with dates and orange is a delicious and easy-to-make side dish that is perfect for the holidays. The combination of cranberries, dates, and orange creates a unique and flavorful sauce that is sure to impress your guests.
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