Best 6 Cranberry Sauce With Apricots Raisins And Orange Recipes

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**Indulge in a Culinary Delight: A Symphony of Flavors in Cranberry Sauce with Apricots, Raisins, and Orange**

Embrace the essence of the holiday season with a tantalizing twist on the classic cranberry sauce. This extraordinary recipe elevates the traditional dish to new heights, infusing it with an orchestra of flavors and textures that will leave your taste buds dancing. A symphony of sweet and tangy notes harmonizes perfectly, creating a delectable accompaniment to your festive feast. Dive into the delightful medley of juicy cranberries, plump apricots, chewy raisins, and zesty orange, all enveloped in a luscious, crimson sauce. Experience the seamless blend of sweet and tangy flavors, complemented by the subtle warmth of spices. Prepare to be captivated by this culinary masterpiece, a true testament to the transformative power of culinary creativity.

**Additional Recipe Options for a Sweet and Savory Journey:**

- **Classic Cranberry Sauce:** Experience the timeless tradition of cranberry sauce in its purest form. This simple yet elegant recipe showcases the natural tartness of cranberries, balanced with a touch of sweetness.

- **Cranberry-Apple Sauce:** Embark on a delightful journey where cranberries and apples intertwine, creating a vibrant and flavorful sauce. The crisp sweetness of apples complements the tangy cranberries, resulting in a harmonious balance of flavors.

- **Cranberry-Pear Sauce:** Discover the unexpected charm of cranberries and pears in a culinary dance. The delicate sweetness of pears harmonizes with the tartness of cranberries, creating a symphony of flavors that will tantalize your taste buds.

- **Cranberry-Orange Sauce:** Indulge in the vibrant fusion of cranberries and oranges, a classic combination that never fails to impress. The citrusy brightness of oranges elevates the tartness of cranberries, resulting in a refreshing and invigorating sauce.

- **Cranberry-Pineapple Sauce:** Embark on a tropical adventure with cranberries and pineapple, an exotic duo that will transport your taste buds to paradise. The sweet and juicy pineapple adds a vibrant dimension to the tartness of cranberries, creating a tropical delight.

Here are our top 6 tried and tested recipes!

CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE



Cranberry Sauce with Apricots, Raisins, and Orange image

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Provided by TINKERTHINKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Steps:

  • In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g

APRICOT CRANBERRY SAUCE



Apricot Cranberry Sauce image

A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.

Provided by Johannah Gage

Categories     Berries

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons ginger (finely grated)
16 ounces cranberries (fresh or frozen)
2/3 cup sugar
1 cup fresh orange juice
1/2 cup apricot preserves

Steps:

  • In a saucepan, over medium heat, melt the butter.
  • Add the ginger and cook, stirring, for 2 minutes.
  • Stir in the cranberries, sugar, orange juice, and preserves.
  • Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  • Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1

APRICOT/CRANBERRY CHUTNEY



Apricot/Cranberry Chutney image

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Provided by Sher

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 30m

Yield 12

Number Of Ingredients 10

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Steps:

  • In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

CRANBERRY SAUCE WITH APRICOTS, RAISINS AND ORANGE



Cranberry Sauce With Apricots, Raisins and Orange image

Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead.

Provided by Paris D

Categories     Fruit

Time 30m

Yield 18 serving(s)

Number Of Ingredients 9

3/4 cup orange juice
3/4 cup water
3 cups cranberries, fresh
1/2 cup Splenda granular
1 tablespoon Splenda granular
3/4 cup dried apricot, chopped
3/4 cup golden raisin
2 3/4 teaspoons orange zest, grated
1 orange, peeled and coarsely chopped

Steps:

  • In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
  • Bring to a boil, and cook 10 minutes, or until cranberries have burst.
  • Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
  • Remove from heat, and chill at least 8 hours, or overnight.
  • Serve cold.

Nutrition Facts : Calories 47, Fat 0.1, Sodium 1.9, Carbohydrate 12.1, Fiber 1.6, Sugar 8.7, Protein 0.6

CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE



Cranberry Sauce with Apricots, Raisins, and Orange image

A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.

Provided by Nickole Smith-Palacios

Categories     Other Sauces

Number Of Ingredients 7

1 c water
1 c orange juice
4 c fresh cranberries
2/4 c sugar
1 c golden raisins
1 c chopped dried apricots
1 Tbsp grated orange zest

Steps:

  • 1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Tips:

  • Choose fresh cranberries: Look for plump, bright red cranberries. Avoid any that are bruised or moldy.
  • Prepare the cranberries properly: Rinse the cranberries thoroughly before using. You can also remove any stems or blemishes.
  • Use a variety of dried fruits: In addition to apricots and raisins, you can also use other dried fruits such as cherries, cranberries, or blueberries.
  • Add some citrus: The addition of orange juice and zest adds a bright, citrusy flavor to the sauce.
  • Simmer the sauce until it thickens: This will help to concentrate the flavors and create a thick, syrupy sauce.
  • Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. It is a great accompaniment to turkey, chicken, or pork.

Conclusion:

This cranberry sauce with apricots, raisins, and orange is a delicious and easy-to-make recipe. It is perfect for the holiday season or any other special occasion. The combination of tart cranberries, sweet dried fruits, and citrus flavors makes this sauce a surefire hit. So next time you are looking for a festive and flavorful condiment, give this cranberry sauce a try. You won't be disappointed!

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