Best 7 Cranberry Sauce With Apricots Raisins And Orange Recipes
**Indulge in a Culinary Delight: A Symphony of Flavors in Cranberry Sauce with Apricots, Raisins, and Orange**
Embrace the essence of the holiday season with a tantalizing twist on the classic cranberry sauce. This extraordinary recipe elevates the traditional dish to new heights, infusing it with an orchestra of flavors and textures that will leave your taste buds dancing. A symphony of sweet and tangy notes harmonizes perfectly, creating a delectable accompaniment to your festive feast. Dive into the delightful medley of juicy cranberries, plump apricots, chewy raisins, and zesty orange, all enveloped in a luscious, crimson sauce. Experience the seamless blend of sweet and tangy flavors, complemented by the subtle warmth of spices. Prepare to be captivated by this culinary masterpiece, a true testament to the transformative power of culinary creativity.
**Additional Recipe Options for a Sweet and Savory Journey:**
- **Classic Cranberry Sauce:** Experience the timeless tradition of cranberry sauce in its purest form. This simple yet elegant recipe showcases the natural tartness of cranberries, balanced with a touch of sweetness.
- **Cranberry-Apple Sauce:** Embark on a delightful journey where cranberries and apples intertwine, creating a vibrant and flavorful sauce. The crisp sweetness of apples complements the tangy cranberries, resulting in a harmonious balance of flavors.
- **Cranberry-Pear Sauce:** Discover the unexpected charm of cranberries and pears in a culinary dance. The delicate sweetness of pears harmonizes with the tartness of cranberries, creating a symphony of flavors that will tantalize your taste buds.
- **Cranberry-Orange Sauce:** Indulge in the vibrant fusion of cranberries and oranges, a classic combination that never fails to impress. The citrusy brightness of oranges elevates the tartness of cranberries, resulting in a refreshing and invigorating sauce.
- **Cranberry-Pineapple Sauce:** Embark on a tropical adventure with cranberries and pineapple, an exotic duo that will transport your taste buds to paradise. The sweet and juicy pineapple adds a vibrant dimension to the tartness of cranberries, creating a tropical delight.
CRANBERRY SAUCE WITH APRICOTS, RAISINS AND ORANGE
Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead.
Provided by Paris D
Categories Fruit
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
- Bring to a boil, and cook 10 minutes, or until cranberries have burst.
- Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
- Remove from heat, and chill at least 8 hours, or overnight.
- Serve cold.
Nutrition Facts : Calories 47, Fat 0.1, Sodium 1.9, Carbohydrate 12.1, Fiber 1.6, Sugar 8.7, Protein 0.6
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.
Provided by Nickole Smith-Palacios
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY SAUCE EXTRAORDINAIRE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g
APRICOT CRANBERRY SAUCE
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Provided by Johannah Gage
Categories Berries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, melt the butter.
- Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1
CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS
Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.
Provided by Magda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 34.7 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 30 g
CRANBERRY-APRICOT SAUCE
Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point
Provided by TishT
Categories Sauces
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
- Cool and serve at room temperature.
- Yields 1/4 cup servings.
Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 1.8, Carbohydrate 9.6, Fiber 2.2, Sugar 4.8, Protein 0.4
Tips:
- Choose fresh cranberries: Look for plump, bright red cranberries. Avoid any that are bruised or moldy.
- Prepare the cranberries properly: Rinse the cranberries thoroughly before using. You can also remove any stems or blemishes.
- Use a variety of dried fruits: In addition to apricots and raisins, you can also use other dried fruits such as cherries, cranberries, or blueberries.
- Add some citrus: The addition of orange juice and zest adds a bright, citrusy flavor to the sauce.
- Simmer the sauce until it thickens: This will help to concentrate the flavors and create a thick, syrupy sauce.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. It is a great accompaniment to turkey, chicken, or pork.
Conclusion:
This cranberry sauce with apricots, raisins, and orange is a delicious and easy-to-make recipe. It is perfect for the holiday season or any other special occasion. The combination of tart cranberries, sweet dried fruits, and citrus flavors makes this sauce a surefire hit. So next time you are looking for a festive and flavorful condiment, give this cranberry sauce a try. You won't be disappointed!
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