Best 4 Cranberry Sauce Ii Recipes
Indulge in a delightful culinary experience with our irresistible cranberry sauce recipes. Perfect for any occasion, these sauces offer a vibrant and tangy twist to your favorite dishes. From the classic Cranberry Sauce II, a staple for Thanksgiving feasts, to the unique and flavorful Orange Cranberry Sauce, each recipe brings its own distinctive charm. Whether you prefer a traditional or adventurous taste, we have a recipe to satisfy your cravings. Explore our collection and discover the perfect cranberry sauce to elevate your meals.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE
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This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
Provided by Elise Bauer
Categories Side Dish Condiment Quick and Easy Sauce Cranberry Sauce Thanksgiving
Time 20m
Number Of Ingredients 4
Steps:
- Rinse cranberries: Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
- Stir in mix-ins, if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.
Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 24 g, Fat 0 g, ServingSize Cranberry sauce base makes 2 1/4 cups, UnsaturatedFat 0 g
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE II
Make and share this Cranberry Sauce II recipe from Food.com.
Provided by Stefanie 3
Categories Berries
Time 13m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add water and sugar together; bring to a boil while stirring occasionally.
- Add cranberries and stir as the start to pop.
- Once they have all popped, reduce flame to low and add juice from one navel orange, zest from one navel orange and the orange extract(optional).
- Stir ingredients through for a minute.
- Move cranberry sauce to a container and store in fridge til needed. I recommend this is made at least two days prior to serving.
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 1.5, Carbohydrate 32.8, Fiber 2.5, Sugar 28.3, Protein 0.3
Tips:
- Use fresh cranberries for the best flavor and texture. If using frozen cranberries, thaw them before using.
- Rinse the cranberries thoroughly before using to remove any dirt or debris.
- Use a sharp knife to slice the oranges and lemons. This will help prevent the peel from becoming bitter.
- Add the sugar, water, and spices to a saucepan and bring to a boil over medium heat. Once the mixture boils, reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
- Stir in the cranberries and cook for an additional 10 minutes, or until the cranberries have softened and burst.
- Remove the saucepan from the heat and let the sauce cool slightly before serving. Serve warm or cold.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be served with chicken, turkey, pork, or fish. Cranberry sauce is also a great addition to sandwiches, salads, and yogurt parfaits. So next time you are looking for a simple and delicious way to add flavor to your meal, give cranberry sauce a try.
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