Best 3 Cranberry Sauce Extraordinaire Recipes
Indulge in a symphony of flavors with our extraordinary cranberry sauce, a culinary masterpiece that will elevate your holiday feast to new heights. This exquisite sauce boasts a perfect balance of tartness and sweetness, with a hint of spice that lingers on the palate. Whether you prefer a classic, smooth sauce or a chunky, rustic delight, our collection of recipes caters to every taste and preference. Discover the secrets to creating a luscious, vibrant sauce that will complement your turkey, chicken, or pork dishes, adding a touch of elegance and sophistication to your holiday table.
Recipe 1: Classic Cranberry Sauce: This timeless recipe yields a smooth and velvety sauce with a deep red color. The combination of fresh cranberries, sugar, water, and a touch of orange zest creates a harmonious blend of flavors that will delight your taste buds.
Recipe 2: Chunky Cranberry Sauce: For those who love a rustic, textured sauce, this recipe delivers a delightful combination of whole and crushed cranberries. The addition of orange zest, cinnamon, and nutmeg adds a warm, aromatic touch that will fill your kitchen with holiday cheer.
Recipe 3: Spicy Cranberry Sauce: Ignite your taste buds with this tantalizing recipe that incorporates a hint of cayenne pepper, ginger, and cloves. The perfect accompaniment to rich, savory dishes, this sauce adds a touch of heat and complexity that will leave you craving more.
Recipe 4: Cranberry-Apple Sauce: Introduce a refreshing twist to your holiday menu with this unique combination of cranberries and apples. The sweetness of the apples complements the tartness of the cranberries, while the addition of cinnamon and nutmeg creates a warm, inviting aroma.
With these four exceptional recipes, you'll be able to create a cranberry sauce that perfectly complements your holiday feast. From the classic smooth sauce to the chunky, textured delight, the spicy sensation to the refreshing apple twist, there's a recipe here to satisfy every palate. Prepare to impress your family and friends with this extraordinary cranberry sauce, the crowning jewel of your holiday table.
CRANBERRY SAUCE EXTRAORDINAIRE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g
CRANBERRY SAUCE EXTRAORDINAIRE
I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!
Provided by Harley Seashell Pri
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Boil the water and sugar in a medium saucepan until dissolved.
- Reduce heat.
- Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
- Remove from heat and allow to cool to room temperature before serving or storing.
CRANBERRY SAUCE EXTRAORDINAIRE
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.
Provided by Annie73
Categories Low Protein
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
- Add the rest of the ingredients and bring back to a boil.
- Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
- Let cool to room temperature and enjoy! You can serve it warm or chilled.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used in a pinch, but they will not have the same bright, tart flavor as fresh berries.
- Rinse the cranberries well before using them. This will help to remove any dirt or debris.
- Do not overcook the cranberries. Overcooked cranberries will be mushy and lose their flavor.
- Add sugar or other sweetener to taste. The amount of sugar you add will depend on your personal preference.
- Serve cranberry sauce warm or at room temperature. Cranberry sauce can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there is a cranberry sauce recipe out there for you. So next time you are looking for a festive and flavorful addition to your holiday meal, be sure to give cranberry sauce a try.
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