Best 2 Cranberry Sauce Chutney Recipes
Indulge in a delightful culinary journey with our collection of tantalizing cranberry sauce and chutney recipes. Experience the vibrant flavors of cranberries transformed into an array of delectable accompaniments, perfect for elevating your meals. From the classic Cranberry Sauce, a staple at Thanksgiving dinner, to the unique Cranberry Chutney with its sweet and tangy notes, these recipes cater to every palate. Discover the zesty Orange Cranberry Sauce, a refreshing twist on the traditional, and the savory Cranberry Salsa, a vibrant addition to your Mexican-inspired dishes. For those with a sweet tooth, the Cranberry Butter is a delightful spread that will elevate your breakfast or dessert, while the Cranberry Jam offers a versatile condiment to complement your cheese platter or sandwiches. Explore the culinary versatility of cranberries and embark on a flavor-filled adventure with our diverse selection of recipes.
Let's cook with our recipes!
GRILLED LAMB CHOPS WITH CRANBERRY SAUCE AND CRANBERRY-SERRANO CHUTNEY
Steps:
- Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.
- For the cranberry Sauce:
- Bring cranberry juice, vinegar and wine to a boil in a large saucepan, stir in the sugar and cook until the mixture is reduced by half. Add the chicken stock and peppercorns and cook until reduced to about 1 1/2 cups (or sauce consistency). Strain the sauce and season with salt. Keep warm.
- For the Grilled Lamb Chops:
- Heat the grill to high or a grill pan over high heat. Brush chops on both sides with oil and season with salt and pepper. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total. Remove lamb from the grill, loosely tent and let rest 5 minutes before serving. Serve on a plater with cranberry chutney and cranberry sauce. Garnish with fresh cilantro.
CRANBERRY SAUCE CHUTNEY
Steps:
- Cook for 30 minutes: Toast 1 cup pecans in 350 degree oven for 8-10 mins. Add to cooked chutney
Tips:
- Choose fresh cranberries: Look for plump, deep-red cranberries without any blemishes.
- Prepare cranberries properly: Rinse cranberries thoroughly before using them. If you're using frozen cranberries, thaw them completely before cooking.
- Use a heavy-bottomed saucepan: This will help prevent the sauce from scorching.
- Cook the sauce over medium heat: This will help the sauce thicken and develop its flavor.
- Stir the sauce frequently: This will help prevent the sauce from sticking to the bottom of the pan and burning.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. You can also use other sweeteners, such as honey or maple syrup.
- Let the sauce cool completely before serving: This will allow the flavors to meld together.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're serving it with turkey, chicken, or pork, or using it as a topping for pancakes or waffles, cranberry sauce is sure to be a hit. With its bright red color and tart flavor, cranberry sauce is a festive addition to any holiday table. So next time you're looking for a quick and easy way to add some flavor to your meal, give cranberry sauce a try.
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