Best 6 Cranberry Salad With Marshmallows Recipes
Indulge in the festive spirit with a delightful Cranberry Salad with Marshmallows, a classic holiday treat that blends sweet and tart flavors. This vibrant salad features plump cranberries tossed in a luscious orange-flavored gelatin mixture, creating a refreshing and colorful dish. Enhanced with the chewy texture of miniature marshmallows, this salad offers a delightful contrast in every bite. For a creamy variation, try the Cranberry Fluff Salad, where whipped cream and cream cheese join the cranberries, marshmallows, and pineapple, resulting in a light and airy salad that's perfect for potlucks. If you prefer a no-cook option, the Cranberry Salad No-Cook is your go-to recipe. Simply combine cranberries, marshmallows, pineapple, celery, walnuts, and a creamy dressing for a quick and easy salad that's bursting with flavor. And for those who love the classic combination of cranberries and oranges, the Cranberry Orange Salad offers a zesty twist with the addition of fresh oranges and orange juice. Explore these delightful recipes and bring a touch of holiday cheer to your table!
Here are our top 6 tried and tested recipes!
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
FLUFFY CRAN-RASPBERRY SALAD
Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
- Add dry pudding mix and cranberry juice; stir 2 min.
- Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g
FRESH CRANBERRY SALAD
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h35m
Yield 6
Number Of Ingredients 6
Steps:
- In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 127.4 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 4.8 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 32.5 mg, Sugar 109 g
CRANBERRY SALAD WITH MARSHMALLOWS
I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think that is too much work but knock your socks off if you have one! Call me lazy, but I use a food processor. You will need to begin the prep process the 2 nights before. This is very sweet, personally, I am not crazy about the marshmallows, but they are pretty.
Provided by Chicagoland Chef du
Categories Gelatin
Time P2DT40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
- The following day:.
- Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
- In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
- Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
- Prepare celery, apples, pecans. Add to above mixture.
- Once gelatin is moderately jelled, add to all the other ingredients and combine well.
- Pour into your favorite serving bowl.
- Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
- Best if prepared 2 days in advance.
CRANBERRY AND MARSHMALLOW SALAD
This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.
Provided by Mimi in Maine
Categories Apple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cranberries, marshmallows and sugar together.
- Cover and set overnight (or several hours at least).
- Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.
Tips:
- Use Fresh Cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or canned cranberries.
- Chop the Cranberries: Chopping the cranberries before mixing them with the other ingredients helps to release their juices and create a more evenly distributed flavor throughout the salad.
- Use a Variety of Nuts: Feel free to mix and match different types of nuts, such as walnuts, pecans, or almonds, to add texture and flavor to the salad.
- Chill the Salad Before Serving: Chilling the salad for at least an hour before serving allows the flavors to meld and develop.
- Garnish with Fresh Herbs: Top the salad with fresh herbs, such as mint or rosemary, for a pop of color and flavor.
Conclusion:
Cranberry salad is a classic holiday dish that is sure to please everyone at your table. With its sweet and tangy flavor, festive appearance, and easy-to-make recipe, it's the perfect dish to bring to any potluck or holiday gathering. So next time you're looking for a delicious and festive dish to serve, give this cranberry salad a try.
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