Best 5 Cranberry Salad Vi Recipes

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If you're looking for a festive and refreshing salad to brighten up your holiday table, look no further than this collection of Cranberry Salad recipes. From classic to contemporary, these salads are sure to impress your guests and become a holiday tradition.

- A traditional Cranberry Salad made with fresh cranberries, oranges, pineapple, walnuts, and marshmallows, tossed in a sweet and tangy dressing.

- A Sparkling Cranberry Salad that adds a touch of fizz with the addition of ginger ale or lemon-lime soda.

- A Waldorf Cranberry Salad that combines cranberries, apples, celery, walnuts, and grapes in a creamy mayonnaise dressing.

- A Cranberry Orange Salad that features a vibrant blend of cranberries, oranges, and pecans, tossed in a citrus vinaigrette.

- A Cranberry Pecan Salad that combines cranberries, pecans, goat cheese, and arugula in a balsamic vinaigrette.

- A Cranberry Pineapple Salad that adds a tropical twist with the addition of pineapple chunks and a creamy pineapple dressing.

- A Cranberry Fluff Salad that's made with whipped cream and cream cheese, mixed with cranberries, pineapple, and marshmallows.

- A Cranberry Salsa that's perfect for serving with chips or crackers, made with cranberries, jalapeños, cilantro, and lime juice.

- A Cranberry Relish that's a must-have for any holiday table, made with cranberries, sugar, and spices.

Let's cook with our recipes!

THE BEST CRANBERRY SALAD!



The BEST Cranberry Salad! image

This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

Provided by H. Cato

Categories     Dessert

Time 25m

Yield 1 bowl, 20 serving(s)

Number Of Ingredients 6

1 (12 ounce) package fresh cranberries (minced fine)
2 cups sugar
1 (8 ounce) can crushed pineapple, juice and all (the small cans, like a tuna can)
1/2 cup black walnut
0.5 (16 ounce) package mini marshmallows
1 pint heavy whipping cream

Steps:

  • Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
  • I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
  • But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
  • (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
  • In the morning, or shortly before serving, whip the whipping cream until it peaks.
  • Set aside.
  • Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
  • Then slowly fold in the whipped cream, until it's completely mixed.
  • Refrigerate until serving.

Nutrition Facts : Calories 230.8, Fat 10.7, SaturatedFat 5.6, Cholesterol 32.6, Sodium 18.9, Carbohydrate 34.4, Fiber 1.2, Sugar 29, Protein 1.6

CRANBERRY SALAD



Cranberry Salad image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

  • Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
  • Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER



Cranberry Salad Best Ever for Thanksgiving Dinner image

This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.

Provided by Melissa Wells

Categories     Sauces

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 (20 ounce) can crushed pineapple
1 navel orange (peel still intact)
2 cups walnuts
2 (3 ounce) packages cherry gelatin

Steps:

  • Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
  • In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
  • Place in refrigerator for at least 3 hours.
  • Two hours before mix is chilled make cherry Jell-O according to package directions.
  • Fold Jell-O into the cranberry mixture.
  • Chill till dinner is ready or best chilled overnight.

Tips:

  • Choose fresh, firm cranberries: Avoid cranberries that are bruised or soft.
  • Wash the cranberries thoroughly: Rinse them under cold water before using.
  • Use a sharp knife to slice the oranges: This will help prevent them from tearing.
  • Grate the orange zest: This will add a bright, citrusy flavor to the salad.
  • Chop the nuts finely: This will help them distribute evenly throughout the salad.
  • Chill the salad before serving: This will allow the flavors to meld and develop.

Conclusion:

This Cranberry Salad is a delicious and refreshing side dish that is perfect for any holiday gathering. It is easy to make and can be prepared ahead of time. The combination of tart cranberries, sweet oranges, crunchy nuts, and creamy dressing is sure to please everyone at your table. So next time you are looking for a festive and flavorful salad, give this Cranberry Salad a try.

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