Best 4 Cranberry Salad Mold Recipes
Indulge in a delightful culinary experience with our collection of tantalizing cranberry salad recipes. From the classic Cranberry Salad Mold, a vibrant centerpiece for any holiday gathering, to the refreshing Cranberry Orange Salad, bursting with citrusy goodness, our recipes offer a symphony of flavors to suit every palate. Discover the perfect balance of tart and sweet in our Cranberry Fluff Salad, a light and airy dessert that will leave you craving more. For a sophisticated twist, try our Cranberry Brie Bites, where creamy brie cheese meets tangy cranberries in a delightful bite-sized treat. And for a unique take on this classic fruit, our Cranberry Salsa brings a burst of freshness to your favorite Mexican dishes. With step-by-step instructions and helpful tips, these recipes ensure success in the kitchen, whether you're a seasoned chef or a culinary novice. Embark on a culinary journey and elevate your taste buds with our delectable cranberry salad creations.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SALAD MOLD
"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when she would ask me to help grind the cranberries in her old food grinder...I could go on turning its crank forever. How I loved hearing the cranberries pop as they passed through!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.
Nutrition Facts :
TRIPLE CRANBERRY SALAD MOLD
What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it. -Kristi Jo Chiles, Portsmouth, Rhode Island
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries., Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY GELATIN SALAD MOLD
"Cranberries add tang to this whipped gelatin salad," comments field editor Bobbie Talbott of Veneta, Oregon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled. , Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest. , Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.
Nutrition Facts :
CRANBERRY SALAD MOLD
Make and share this Cranberry Salad Mold recipe from Food.com.
Provided by Derf2440
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring cranberries and 1 cup water to a boil.
- Remove from heat when cranberries have popped open.
- Add splenda and stir, set aside to cool.
- Dissolve gelatin with 1 cup boiling water.
- Add cranberry sauce; mix thoroughly.
- Add celery, pineapple and walnuts.
- Pour into mold or bowl.
- Place in refrigerator until set.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than frozen or canned cranberries.
- Chop the cranberries coarsely. This will help them to hold their shape in the salad.
- Use a variety of nuts. This will add flavor and texture to the salad. Some good options include walnuts, pecans, and almonds.
- Use a tangy dressing. A tangy dressing will help to balance out the sweetness of the cranberries. Some good options include a vinaigrette dressing or a yogurt-based dressing.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together and the salad to set.
Conclusion:
Cranberry salad is a classic holiday dish that is easy to make and always a crowd-pleaser. With its bright red color and tart flavor, it is sure to add a festive touch to your holiday table. So next time you're looking for a delicious and easy holiday dish, give cranberry salad a try!
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