Best 11 Cranberry Salad Grandma Ws Recipes

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Indulge in a delightful symphony of flavors with our collection of Cranberry Salad Grandma's Way recipes. These culinary gems, passed down through generations, offer a captivating blend of sweet, tangy, and refreshing notes that will tantalize your taste buds. From the classic Cranberry Waldorf Salad, a harmonious fusion of cranberries, apples, celery, and walnuts, to the elegant Cranberry Orange Salad, featuring a vibrant citrus twist, each recipe is a culinary masterpiece in its own right. Discover the Cranberry Ambrosia Salad, a delightful medley of cranberries, pineapple, marshmallows, and coconut, sure to evoke nostalgic memories. For those who prefer a savory twist, the Cranberry Pecan Chicken Salad offers a perfect balance of sweet and savory flavors, featuring succulent chicken, crisp celery, and crunchy pecans. Explore the culinary versatility of cranberries as you embark on a journey through these enticing recipes, each promising a unique and unforgettable taste experience.

Let's cook with our recipes!

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey

Categories     Fruit Sides

Number Of Ingredients 9

1 small package of cherry Jell-O (3oz box)
1 c hot water
1 c sugar
1 Tbsp lemon juice
1 c drained crushed pineapple (8oz can) (juice reserved)
1 c pineapple juice (use the reserved juice and add water to make 1 cup)
1 c ground cranberries
1 orange (ground)
1/2 c pecans, chopped

Steps:

  • 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
  • 2. Add the remaining ingredients and mix. Chill overnight.
  • 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(

Provided by HeatherN

Categories     Berries

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) package raspberry Jell-O gelatin
1 (6 ounce) package lemon Jell-O gelatin
4 cups hot water
2 cups fresh cranberries, ground
3/4 cup crushed pineapple
1 1/2 cups sugar
1 cup walnuts, chopped
2 cups celery, diced
1 2/3 cups red grapes, halved

Steps:

  • Dissolve jello in hot water.
  • Chill until slightly thickened.
  • Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
  • Pour into large salad bowl and refrigerate until serving.

Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Provided by My Food and Family

Categories     Recipes

Time P1D

Number Of Ingredients 7

2 cups fresh ground cranberries
1 cup sugar
1/4 cup orange juice
1 small package red Jell-O
1 1/2 cups boiling water
1 cup small marshmallows
1 cup pecan pieces

Steps:

  • Day 1: Mix ground cranberries with sugar and orange juice. Let sit overnight.
  • Day 2: Combine Jell-O and boiling water. When mixed, combine with remaining ingredients and cranberries. Let stand overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Make and share this Grandma's Cranberry Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups hot water
1 lb cranberries
1 orange, peeled and pulped
1 cup sugar
1 apple
1 cup celery
1/2 cup nuts, chopped
1 (8 ounce) can crushed pineapple
1/2 teaspoon cinnamon

Steps:

  • Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
  • Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
  • Pour into a 13x9 pan and refrigerate.

Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This was my Grandmother's recipe. I always looked forward to Thanksgiving and Christmas when she made this. I hope you enjoy it!

Provided by Andrea Rotar

Categories     Gelatin Salads

Time 3h15m

Number Of Ingredients 6

2 box 3oz strawberry jello
2 c hot water
1 can(s) 12oz whole berry cranberry sauce
1 can(s) 20oz crushed pineapple
1 c seedless red grapes cut in half
1/2 c chopped walnuts

Steps:

  • 1. Empty boxes of jello in a large serving bowl and add hot water stir to dissolve. Add the cranberry sauce and stir until broken up. Add the rest of the ingredients and stir until they are distributed well. Cover with plastic wrap and refrigerate until the salad is set.

GRANDMA WILLIAMS CRANBERRY SALAD



Grandma Williams Cranberry Salad image

My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...

Provided by Sandy Griffith

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 7

1 (6-oz.) box raspberry jello
1 cup hot water
1/2 cup cold water
1 large can crushed pineapple
1 apple (peeled & chopped fine)
1/2 cup pecans (chopped fine)
1-lb can cranberry sauce

Steps:

  • 1. Mix jello and hot water; stir.
  • 2. Add cold water and all other ingredients.
  • 3. Mix.
  • 4. Pour into dish.
  • 5. Chill until firm.

MY GRANDMAS HOMEMADE CRANBERRY SALAD



my grandmas homemade cranberry salad image

my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding. so when my aunt and i made it i said wonder if a food processor will work i dont have a grinder. it works wonderful so we have...

Provided by lisa hart

Categories     Other Sauces

Time 1h

Number Of Ingredients 8

1 pkg 12 oz fresh cranberries
1 peeled apple
1 peeled orange
2 c white sugar
1 pkg 3 oz cherry jello
1/2 c pecans or walnuts broken into small pieces
1 c crushed pineapple with juice
1 c boiling water

Steps:

  • 1. first u wash your cranberries. then peel your apple and orange. measure out your sugar.
  • 2. use a food processor to grind up your cranberries. then grind up your apple and orange. this will make them smooth. i do my cranberries then put them into a empty clean bowl before i grind my apple and orange because the cranberries make the processor full.
  • 3. then boil your 1 cup of water and dissolve your jello in the one cup of water. next add your sugar and stir it until its all dizzolved. tip add your sugar slow until its mixed well. then add your cranberries, apple, orange,and nuts. put in a covered bowl and refridgerate for 2 days before serving it will thickin up. just stir and serve. go really good with ham or turkey we make it every year for the holidays.

GRANDMA'S CRANBERRY JELLO SALAD



Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

  • In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

CRANBERRY SALAD, GRANDMA W'S



Cranberry Salad, Grandma W's image

Grandma and Mom both had Cranberry Salad recipes, but went about it different ways. This was Grandma W's way!

Provided by Megan Stewart

Categories     Gelatin Salads

Number Of Ingredients 9

1 pkg frozen cranberries with orange
sugar
1 small raspberry jello
1 1/3 c hot water
1 c miracle whip
2 tsp mustard
3 Tbsp sugar
drop vinegar
3 Tbsp milk

Steps:

  • 1. Add some sugar to cranberries. Make jello with hot water and combine with cranberries. Make dressing with remaining ingredients.

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
  • To make sure the salad is not too tart, add sugar to taste. You can also use a combination of sugar and honey or maple syrup.
  • If you don't have any oranges on hand, you can use canned mandarin oranges instead.
  • For a crunchy topping, add chopped walnuts or pecans to the salad.
  • Serve the salad chilled for the best flavor.

Conclusion:

Cranberry salad is a classic holiday dish that is always a hit. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, crunchy or smooth, there is a cranberry salad recipe out there for you. So next time you are looking for a festive and delicious dish to serve at your holiday gathering, consider making a cranberry salad. Your guests will love it!

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