Best 4 Cranberry Rum Raisin Relish Recipes
Indulge in a symphony of flavors with our tantalizing Cranberry Rum Raisin Relish, a culinary masterpiece that elevates any meal to a gourmet experience. This versatile relish combines the tangy sweetness of cranberries, the warmth of aromatic rum, and the plump juiciness of raisins, creating a burst of flavors that dances on your palate. Whether you're seeking a vibrant accompaniment to your holiday feast, a delightful addition to your cheeseboard, or a unique twist in your favorite recipes, this relish is sure to impress. Our collection of recipes offers variations to suit every taste, from a classic Cranberry Rum Raisin Relish that captures the essence of tradition to a spicy Cranberry Rum Raisin Chutney that adds a touch of heat. Explore the possibilities and transform your culinary creations into unforgettable moments of taste.
Here are our top 4 tried and tested recipes!
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
DRUNKEN CRANBERRY SAUCE
Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!
Provided by Erin Parker, The Speckled Palate
Categories Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- In a saucepan, combine the cranberries with the orange juice and brown sugar.
- Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
- Pour in the rum, and stir, cooking until it has evaporated.
- Serve warm or cold as a side dish at the holiday table.
Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY RAISIN RELISH
Make and share this Cranberry Raisin Relish recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
- Reduce heat & simmer, uncovered, 10 minutes.
- Add cranberries, zest & ginger, & heat to boiling over high heat.
- Reduce heat & simmer, uncovered, another 10 minutes.
- Remove from heat & stir in walnuts.
- Cool, cover & refrigerate. Serve cold.
Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8
Tips:
- For a boozy twist, soak the raisins in rum for at least 30 minutes before using.
- For a sweeter relish, add 1/4 cup of brown sugar or maple syrup.
- For a spicier relish, add 1/4 teaspoon of ground cloves or cinnamon.
- For a more tart relish, use fresh cranberries instead of dried cranberries.
- Serve the relish with roasted turkey, chicken, or pork.
- Use the relish as a condiment for sandwiches, wraps, or burgers.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry rum raisin relish is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for Thanksgiving and Christmas dinners, but it can also be enjoyed all year round. With its sweet, tart, and boozy flavors, this relish is sure to please everyone at your table. So next time you are looking for a special condiment to serve with your favorite dishes, give cranberry rum raisin relish a try. You won't be disappointed!
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