Best 3 Cranberry Rosemary Prosecco Float Recipes

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Indulge in a symphony of flavors with our tantalizing Cranberry Rosemary Prosecco Float! This delightful beverage strikes a perfect balance between sweet and tart, featuring the vibrant flavors of cranberries and rosemary, elegantly complemented by the effervescence of Prosecco. As you sip on this refreshing float, the cranberry sorbet adds a burst of tanginess, while the Prosecco's bubbles dance on your palate, creating a symphony of sensations. Garnished with a sprig of rosemary, this drink exudes both elegance and playfulness, making it an ideal accompaniment to any special occasion or a delightful treat to enjoy on a warm afternoon.

But that's not all! This article also unveils a treasure trove of other delectable recipes, each designed to tantalize your taste buds. Embark on a culinary journey as you discover the secrets behind our Cranberry-Rosemary Sorbet, a delightful frozen treat bursting with the essence of cranberries and rosemary. Indulge in the simplicity of our homemade Cranberry Simple Syrup, a versatile ingredient that adds a touch of sweetness and sophistication to a variety of dishes. And for those who love to bake, we present our delectable Cranberry-Rosemary Scones, a delightful pastry infused with the flavors of cranberries and rosemary, perfect for a cozy breakfast or an afternoon snack. Get ready to elevate your culinary skills and impress your friends and family with these exceptional recipes.

Let's cook with our recipes!

CRANBERRY-ROSEMARY PROSECCO FLOAT



Cranberry-Rosemary Prosecco Float image

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.

Provided by Julie Hubert

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 1h6m

Yield 1

Number Of Ingredients 8

¼ cup water
¼ cup white sugar
1 tablespoon fresh rosemary leaves
1 scoop raspberry sorbet
1 fluid ounce dry gin
4 fluid ounces Prosecco
1 fresh cranberry
1 sprig fresh rosemary

Steps:

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
  • Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.

Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g

CRANBERRY, ORANGE AND PROSECCO



Cranberry, Orange and Prosecco image

Provided by Chuck Hughes

Categories     beverage

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 4

2 cups/500 ml cranberries
1 cup/250 ml sugar
2 oranges
1 bottle prosecco

Steps:

  • In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
  • On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
  • When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

CRANBERRY PROSECCO FIZZ



Cranberry Prosecco Fizz image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

4 tablespoons orange liqueur, such as Grand Marnier
4 tablespoons cranberry juice
1 bottle cold Prosecco
12 fresh cranberries
4 small rosemary sprigs

Steps:

  • Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.

Tips:

  • Choose fresh cranberries for a tart and flavorful punch. Frozen cranberries can also be used, but they may need to be thawed before using.
  • Use a good quality Prosecco for a sparkling and refreshing drink. A dry Prosecco is best, as it will balance out the sweetness of the cranberries and rosemary syrup.
  • Make the rosemary syrup ahead of time so that it has time to cool and infuse. You can also store the syrup in the refrigerator for up to 2 weeks.
  • If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary instead. Just be sure to add it to the syrup while it is simmering so that it has time to release its flavor.
  • Serve the floats immediately after assembling so that the Prosecco doesn't go flat.
  • Garnish the floats with a sprig of rosemary or a few cranberries for a festive touch.

Conclusion:

The Cranberry Rosemary Prosecco Float is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a festive holiday cocktail or a light and refreshing summer drink, the Cranberry Rosemary Prosecco Float is sure to please.

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