Best 2 Cranberry Rhubarb Relish Recipes
Indulge in a delightful culinary fusion of sweet and tart flavors with our curated selection of cranberry rhubarb relish recipes. These versatile condiments are a burst of freshness, perfect for elevating your meals from ordinary to extraordinary. Whether you prefer a classic relish to complement your holiday feast or a spicy relish for a zesty kick, our recipes cater to every palate. Explore the tangy Cranberry Rhubarb Relish, bursting with vibrant flavors, or venture into the unique Rhubarb Cranberry Orange Relish, where citrusy notes enhance the relish's complexity. For those who love a touch of heat, the Cranberry Rhubarb Jalapeno Relish brings a fiery twist, while the Cranberry Rhubarb Horseradish Relish adds a piquant sharpness. And if you're looking for a relish with a touch of elegance, the Cranberry Rhubarb Port Relish, infused with the rich flavors of port wine, is sure to impress. Each recipe offers a harmonious blend of tart cranberries and tangy rhubarb, complemented by various spices and ingredients that create a symphony of flavors. Prepare to tantalize your taste buds and add a burst of vibrancy to your culinary creations with these exceptional cranberry rhubarb relish recipes.
Here are our top 2 tried and tested recipes!
CRANBERRY-RHUBARB RELISH
Make and share this Cranberry-Rhubarb Relish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
CRANBERRY-RHUBARB RELISH
Categories Condiment/Spread Fruit Side Thanksgiving Quick & Easy
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium-low heat until sugar dissolveds, stirring occasionally. Increase heat and boil until cranberries pop, about 10 minutes. Remove from heat. Cover and let stand 15 minutes. Cover and refrigerate until well chilled. (Can be prepared 1 week ahead)
Tips
- **Choose the best cranberries and rhubarb.** Cranberries should be firm and plump, with a deep red color. Rhubarb should be bright red and free of blemishes. - **Prepare the cranberries and rhubarb properly.** Cranberries should be rinsed and sorted, removing any stems or leaves. Rhubarb should be trimmed and cut into small pieces. - **Use a variety of spices.** This recipe calls for a combination of cinnamon, nutmeg, and cloves, but you can also use other spices that you like, such as ginger, allspice, or cardamom. - **Don't overcook the relish.** The cranberries and rhubarb should be cooked until they are softened, but they should not be mushy. - **Let the relish cool completely before serving.** This will allow the flavors to develop and meld together.Conclusion
Cranberry rhubarb relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed all year round. With its bright and tangy flavor, this relish is sure to please everyone at your table.
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