Best 6 Cranberry Relish With Pearl Onions Recipes
Tantalize your taste buds with a symphony of flavors in our cranberry relish with pearl onions recipe collection. Experience the perfect balance of tart and sweet, enhanced by the crunch of crisp pearl onions. Discover a medley of recipes tailored to your preferences, from classic to contemporary twists. Dive into the simplicity of our basic cranberry relish, a time-honored holiday staple, or elevate your relish with a touch of orange zest and walnuts for a delightful burst of citrus and nutty flavor. For a unique culinary adventure, try our cranberry-apple relish, where the sweetness of apples harmonizes with the tangy cranberries, creating a delightful contrast. Impress your guests with our elegant cranberry relish with ginger and rosemary, where the warmth of ginger and the aromatic notes of rosemary add a sophisticated touch to the classic relish. And for those who enjoy a spicy kick, our cranberry relish with jalapeños brings a fiery flair to the table, sure to ignite your taste buds. No matter your preference, our diverse range of cranberry relish recipes guarantees a flavor journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
CRANBERRY SAUCE WITH ZESTY PEARL ONIONS
This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website.
Provided by CorriePDX
Categories Fruit
Time 50m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In deep 12-inch skillet, heat onions, brown sugar, and margarine or butter over medium-high heat 12 to 15 minutes, until onions are browned and glazed, stirring occasionally.
- Reduce heat to medium; add cranberries, vinegar, tomato paste, chipotle puree or ground red pepper, salt, and 1 cup water, and cook, uncovered, until most cranberries pop and mixture thickens slightly, 10 to 15 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.
Nutrition Facts : Calories 114.6, Fat 2.4, SaturatedFat 0.4, Sodium 100.7, Carbohydrate 24.2, Fiber 2.4, Sugar 19, Protein 0.6
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
CRANBERRY RED WINE RELISH
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Provided by Jansen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
CRANBERRY SAUCE WITH PEARL ONIONS AND GOLDEN RAISINS
Steps:
- In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
- Chop the cranberries coarsely. This will help them hold their shape and prevent them from becoming mushy.
- Use a variety of spices to flavor the relish. Common spices used in cranberry relish include cinnamon, nutmeg, cloves, and ginger.
- Add some sweetness to the relish with sugar or honey. The amount of sweetness you add is a matter of personal preference.
- Chill the relish for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be served with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be enjoyed year-round. With its bright and tangy flavor, cranberry relish is a surefire way to add some holiday cheer to your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
