Best 9 Cranberry Relish With Grand Marnier Recipes

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Indulge in a symphony of flavors with our delectable Cranberry Relish with Grand Marnier. This classic holiday staple gets an elegant twist with the addition of orange liqueur, creating a relish that is both tangy and sophisticated. With just a handful of ingredients and minimal preparation, you can craft this vibrant relish to complement your festive meals. Additionally, discover a tantalizing array of relish recipes within the article, each offering a unique twist on this beloved condiment. From the sweet and spicy Cranberry-Orange Relish to the savory and herbaceous Herb-Infused Cranberry Relish, there's a relish for every palate and occasion. Elevate your culinary repertoire with these delectable recipes and transform your holiday feast into an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Provided by Tyler Florence

Categories     condiment

Time 35m

Yield 12 servings

Number Of Ingredients 4

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Steps:

  • Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

Nutrition Facts : Calories 115 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 34 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 0 grams, Sugar 22 grams

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS



Cranberry Relish with Grand Marnier® and Pecans image

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

GRAND MARNIER CRANBERRY SAUCE



Grand Marnier Cranberry Sauce image

This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!

Provided by berrymarymac

Categories     < 30 Mins

Time 25m

Yield 20-30 Spoonfuls, 20 serving(s)

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
1 cup water
1 cup sugar
1/4 cup Grand Marnier
1 orange, zested and juiced
1 teaspoon fresh grated ginger (can use powdered)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
1 vanilla bean, split and seeded

Steps:

  • Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
  • Cook until berries have popped and have a sauce consistency.
  • Storage: The sauce will last one week in the fridge and 6 months in the freezer.

Nutrition Facts : Calories 52, Fat 0.1, Sodium 0.7, Carbohydrate 13.2, Fiber 1.1, Sugar 11.4, Protein 0.1

GRAND MARNIER CRANBERRY-ORANGE RELISH



Grand Marnier Cranberry-Orange Relish image

Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.

Provided by Oolala

Categories     Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 ounces fresh cranberries
1/2 cup sugar
1/2 cup water
1/4 cup orange juice
1/3 cup dried cherries
4 tablespoons Grand Marnier
2/3 cup pecans, coarsely chopped

Steps:

  • Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
  • Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
  • Remove from heat and stir in cherries and Grand Marnier.
  • Chill for up to a week.
  • When ready to serve, stir in pecans.

Nutrition Facts : Calories 135.6, Fat 6.6, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 20.1, Fiber 3, Sugar 15.3, Protein 1.1

CRANBERRIES GRAND MARNIER



Cranberries Grand Marnier image

This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe. Feel free to use any orange flavored liquor you have or hand. You can't make a mistake with this side dish.

Provided by gulf-gal

Categories     Berries

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups sugar
1 (1 lb) bag fresh cranberries
2 cups water
4 tablespoons Grand Marnier (to taste)
1 tablespoon grated orange rind
1 tablespoon fresh lemon juice
2 tablespoons sugar

Steps:

  • Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
  • Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
  • Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
  • Chill or freeze until ready to use.

Nutrition Facts : Calories 186.4, Fat 0.1, Sodium 1.9, Carbohydrate 48.3, Fiber 2.2, Sugar 44.4, Protein 0.2

GRAND MARNIER CRANBERRY SAUCE



Grand Marnier Cranberry Sauce image

Provided by Gretchen Davis

Categories     Condiment/Spread     Sauce     Liqueur     Christmas     Thanksgiving     Low Cal     Low Sodium     Cranberry     Winter     Chill     Bon Appétit     Missouri

Yield Makes 2 cups

Number Of Ingredients 4

1 12-ounce package fresh cranberries
1 1/4 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier or other orange-flavored liqueur

Steps:

  • Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.

CRANBERRY AND GRAND MARNIER RELISH



Cranberry and Grand Marnier Relish image

Make and share this Cranberry and Grand Marnier Relish recipe from Food.com.

Provided by SuzieQue

Categories     < 15 Mins

Time 15m

Yield 10-16 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag fresh cranberries
2 medium granny smith apples, peeled, cored and quartered
3/4 cup sugar
1/2 cup orange marmalade
2 teaspoons lemon juice
2 tablespoons Grand Marnier
1 1/2 cups walnuts, chopped
1/8 teaspoon cinnamon

Steps:

  • Chop cranberries in food processor and remove to a large bowl.
  • Chop apples in food processor and add to cranberries.
  • Stir in all remaining ingredients.
  • Cover and refrigerate at least overnight. You can make this up to a month ahead and keep refrigerated.

Nutrition Facts : Calories 243.7, Fat 11.5, SaturatedFat 1.1, Sodium 10.3, Carbohydrate 36.4, Fiber 3.6, Sugar 29.4, Protein 2.9

GRAND MARNIER CRANBERRY SAUCE WITH ORANGES



Grand Marnier Cranberry Sauce With Oranges image

This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!

Provided by KK7707

Categories     Berries

Time 30m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 5

2 navel oranges
1 (12 ounce) bag cranberries
2 1/2 cups sugar
1 cup water
3 tablespoons orange liqueur or 3 tablespoons orange juice concentrate

Steps:

  • Grate 2 teaspoons zest from the oranges and set aside.
  • Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
  • In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
  • During the last few minutes, stir in the orange sections.
  • Remove from the heat and stir in the Grand Marnier.
  • Cool completely.
  • The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.

CRANBERRY ORANGE RELISH WITH GRAND MARNIER



Cranberry Orange Relish With Grand Marnier image

Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.

Provided by Trish Cerno

Categories     Fruit

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
3/4 cup water
2 cups cranberries, washed and picked over (1 bag)
2 small navel oranges, skin and all
2 tablespoons minced candied ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 cup Grand Marnier

Steps:

  • Place cranberries and oranges in a food processor. Pulse until consistency that suits you.
  • Combine in a saucepan all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
  • Cool and add Grand Marnier. Will keep several months refrigerated.

Nutrition Facts : Calories 174.2, Fat 0.1, Sodium 2.1, Carbohydrate 45, Fiber 2, Sugar 41.4, Protein 0.4

Tips:

  • Use fresh cranberries: Fresh cranberries yield the best flavor and texture for relish. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
  • Choose a good quality orange: The orange zest and juice add a bright, citrusy flavor to the relish. Use a navel or Valencia orange for the best flavor.
  • Don't overcook the relish: The cranberries should be cooked until they are softened but still hold their shape. Overcooking will make the relish too soft and mushy.
  • Let the relish chill before serving: Chilling the relish allows the flavors to meld and develop. Serve the relish chilled or at room temperature.
  • Garnish with fresh herbs: Fresh herbs, such as mint or rosemary, add a pop of color and flavor to the relish. Garnish the relish with fresh herbs before serving.

Conclusion:

Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be enjoyed year-round. With its bright, tangy flavor, cranberry relish is a surefire hit at any gathering. So next time you're looking for a quick and easy appetizer or side dish, give this cranberry relish with Grand Marnier a try. You won't be disappointed!

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