Best 4 Cranberry Relish Salad Recipes
**Cranberry Relish Salad: A Refreshing and Festive Side Dish for Your Holiday Table**
As the holiday season approaches, it's time to start thinking about festive dishes to serve your family and friends. Cranberry relish salad is a classic side dish that is both delicious and easy to make. With its bright red color and tangy flavor, this salad is sure to add a touch of cheer to your holiday table.
This article features a collection of cranberry relish salad recipes that offer a variety of flavors and textures. From the classic recipe made with fresh cranberries, oranges, and walnuts to a more modern version with roasted cranberries, goat cheese, and arugula, there's a recipe here for everyone. Whether you're looking for a simple salad to serve with your holiday dinner or a more creative dish to impress your guests, you're sure to find a recipe in this article that you'll love.
**Recipes included in this article:**
* Classic Cranberry Relish Salad: This traditional recipe is made with fresh cranberries, oranges, walnuts, and a touch of sugar. It's a simple and delicious salad that is perfect for any holiday gathering.
* Roasted Cranberry Relish Salad: This recipe takes the classic cranberry relish salad to the next level by roasting the cranberries. The roasting process intensifies the cranberries' flavor and gives them a slightly caramelized texture.
* Goat Cheese and Cranberry Relish Salad: This salad combines the tangy flavor of cranberry relish with the creamy richness of goat cheese. It's a sophisticated and elegant salad that is perfect for a special occasion.
* Arugula and Cranberry Relish Salad: This salad is a light and refreshing option that is perfect for a summer gathering. The arugula adds a peppery flavor that balances out the sweetness of the cranberries.
FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
CRANBERRY RELISH SALAD
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.
Nutrition Facts :
FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
CRANBERRY RELISH SALAD
I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
Provided by Marcia Paholski
Categories Gelatin Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
- 2. Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
- 3. Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm. Cut into squares to serve.
- 4. Top with a small dollop of sour cream and garnish with fresh mint leaves.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries, and they hold their shape better in the salad.
- Chop the cranberries coarsely. This will help to prevent them from getting mushy in the salad.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices for this salad. You can also use a mix of different nuts.
- Toast the nuts before using them. This will bring out their flavor and make them more crunchy.
- Use a light dressing. A simple vinaigrette or a honey-mustard dressing is a good choice for this salad. You don't want to overpower the flavor of the cranberries and nuts.
- Serve the salad chilled. This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Cranberry relish salad is a delicious and festive side dish that is perfect for any holiday gathering. It's also a great way to use up leftover cranberries after Thanksgiving or Christmas. With its bright flavors and crunchy texture, this salad is sure to be a hit with your family and friends.
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