Best 2 Cranberry Relish Mold Recipes
Indulge your taste buds with our tantalizing collection of cranberry relish mold recipes, a festive and delectable treat perfect for any occasion. Embark on a culinary journey as we present three unique variations, each boasting distinct flavors and textures to cater to every palate.
Our first recipe, "Classic Cranberry Relish Mold," stays true to tradition with its vibrant red hue and tangy sweetness. Made with fresh cranberries, sugar, orange zest, and a hint of cinnamon, this classic delight is a timeless holiday staple.
Next, we introduce the "Sparkling Cranberry Relish Mold," a refreshing twist on the classic. We elevate the traditional recipe by incorporating sparkling water, creating a bubbly and effervescent sensation in every bite. The addition of lime zest adds a bright citrusy note, balancing the sweetness of the cranberries.
Last but not least, our "Savory Cranberry Relish Mold" takes a bold turn with its unique blend of flavors. Featuring cranberries, celery, onion, and walnuts, this savory rendition offers a delightful contrast to the usual sweet relish. We enhance the taste with a touch of Dijon mustard and fresh thyme, creating a sophisticated and savory treat that will impress your guests.
Whether you prefer the classic, sparkling, or savory variation, our cranberry relish mold recipes guarantee a burst of flavor in every spoonful. These delightful molds are not only visually appealing but also incredibly versatile. Serve them as a refreshing appetizer, a tangy condiment, or even as a festive dessert. So, gather your ingredients and prepare to tantalize your taste buds with our extraordinary cranberry relish mold recipes.
CRANBERRY RELISH MOLD
This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.-Wanna Wade, San Angelo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY RELISH MOLD
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe looks like the one I remember.
Provided by puppitypup
Categories Berries
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
- Add cherry gelatin and boiling water; stir until dissolved.
- Stir in the cranberry sauce, pineapple and celery.
- Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed before making the relish.
- If you don't have a mold, you can use a loaf pan or other small baking dish. Just be sure to line the dish with plastic wrap before adding the relish.
- To make the relish ahead of time, prepare it up to 2 days in advance. Store the relish in the refrigerator until ready to serve.
- Serve the relish chilled or at room temperature. It can be served on its own or as a condiment with turkey, chicken, or pork.
Conclusion:
Cranberry relish is a delicious and festive side dish that is perfect for holiday gatherings. It is easy to make and can be prepared ahead of time. With its tart and tangy flavor, cranberry relish is a surefire hit with family and friends.
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