Best 4 Cranberry Relish Iii Recipes
Indulge in a delightful culinary journey with our comprehensive guide to cranberry relish, a quintessential condiment that adds a vibrant tang and festive cheer to your holiday table. This versatile relish complements an array of dishes, from the traditional turkey to roasted meats, cheese platters, and even baked goods. Discover three enticing recipes that cater to diverse tastes and dietary preferences. The Classic Cranberry Relish embodies the spirit of tradition, featuring a harmonious blend of cranberries, sugar, and spices. For those seeking a zesty twist, the Orange-Scented Cranberry Relish introduces a burst of citrusy flavor, while the No-Cook Cranberry Relish offers a quick and effortless option, perfect for busy kitchens. Embark on this culinary adventure and elevate your holiday feast with the vibrant flavors of cranberry relish.
Here are our top 4 tried and tested recipes!
FRESH CRANBERRY RELISH
This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork
Provided by Lauren Allen
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
- Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for making cranberry relish, as they are tart and flavorful. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the cranberries coarsely: Do not puree the cranberries, as this will make the relish too mushy. Instead, chop them coarsely so that they still have some texture.
- Use a variety of spices: Cranberry relish is a great way to use up leftover spices. Some common spices that are used in cranberry relish include cinnamon, cloves, nutmeg, and ginger. You can also add a bit of orange or lemon zest for a citrusy flavor.
- Sweeten the relish to taste: The amount of sugar you add to the relish will depend on your personal preference. If you like tart relish, you can use less sugar. If you like sweeter relish, you can use more sugar.
- Chill the relish before serving: Cranberry relish is best served chilled. This will help the flavors to meld together and will make the relish more refreshing.
Conclusion:
Cranberry relish is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is a great way to use up leftover cranberries, and it is also a good source of vitamins and minerals. With so many different recipes to choose from, you are sure to find a cranberry relish recipe that you love.
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