**Cranberry Raspberry Sangria: A Refreshing and Festive Holiday Drink**
As the holiday season approaches, it's time to start thinking about festive drinks to serve at your gatherings. Cranberry Raspberry Sangria is a perfect choice, as it is both delicious and visually appealing. This delightful sangria features a blend of fresh cranberries, raspberries, and oranges, along with a variety of flavorful ingredients such as red wine, brandy, and sparkling water. The result is a refreshing and vibrant drink that is sure to be a hit with your guests.
In addition to the classic Cranberry Raspberry Sangria recipe, the article also includes variations such as White Cranberry Raspberry Sangria, Non-Alcoholic Cranberry Raspberry Sangria, and Cranberry Raspberry Sangria Slush. These variations offer different flavor profiles and options for those who prefer non-alcoholic beverages or frozen treats. Whether you're looking for a traditional sangria or something a little different, you're sure to find a recipe in this article that you'll love.
CRANBERRY SANGRIA
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Provided by Amanda Formaro
Categories Cocktails
Time 40m
Number Of Ingredients 8
Steps:
- Pour the wine into a 2-quart pitcher.
- Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
- Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
- Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, Carbohydrate 33 g, Sodium 41 mg, Fiber 1 g, Sugar 28 g
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SANGRIA
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Provided by Cathy K
Categories Drinks Recipes Sangria Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g
CRANBERRY-ORANGE SANGRIA
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY-RASPBERRY SANGRIA
Perfect for an adult Halloween party or for Thanksgiving. My suggestion is to use the Grand Marnier. Chilling time is not included in the prep or cook time. The recipe is originally from Southern Living.
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
- Taste at this point and if you want it a little sweeter, add a little bit more sugar.
- Add fruit slices and cranberries; cover and chill at least 8 hours.
- Stir in club soda and ice cubes just before serving.
Tips:
- Chill your ingredients before mixing: This will help the sangria stay cold and refreshing, even after it's been sitting out for a while.
- Use a variety of fruits: This will give your sangria a more complex and interesting flavor. Some good options include cranberries, raspberries, oranges, and lemons.
- Add some herbs: Herbs can add a nice touch of flavor to sangria. Some good options include mint, basil, and rosemary.
- Use a good quality wine: The wine you use will have a big impact on the flavor of your sangria. Choose a wine that you enjoy drinking on its own.
- Let your sangria sit for a while before serving: This will allow the flavors to meld together and develop.
Conclusion:
Cranberry-raspberry sangria is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a fun and festive drink, give cranberry-raspberry sangria a try!
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