Best 5 Cranberry Raspberry Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Cranberry Raspberry Sangria: A Refreshing and Festive Holiday Drink**

As the holiday season approaches, it's time to start thinking about festive drinks to serve at your gatherings. Cranberry Raspberry Sangria is a perfect choice, as it is both delicious and visually appealing. This delightful sangria features a blend of fresh cranberries, raspberries, and oranges, along with a variety of flavorful ingredients such as red wine, brandy, and sparkling water. The result is a refreshing and vibrant drink that is sure to be a hit with your guests.

In addition to the classic Cranberry Raspberry Sangria recipe, the article also includes variations such as White Cranberry Raspberry Sangria, Non-Alcoholic Cranberry Raspberry Sangria, and Cranberry Raspberry Sangria Slush. These variations offer different flavor profiles and options for those who prefer non-alcoholic beverages or frozen treats. Whether you're looking for a traditional sangria or something a little different, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

CRANBERRY SANGRIA



Cranberry Sangria image

This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.

Provided by Amanda Formaro

Categories     Cocktails

Time 40m

Number Of Ingredients 8

1-750 ml Zinfandel (or other fruity red wine)
2 cups fresh cranberries
2 medium oranges (sliced and quartered)
1/2 cup simple syrup
1/2 cup orange juice (pulp free)
1 1/2 cups cranberry juice
1/2 cup Triple Sec
1 liter Club soda

Steps:

  • Pour the wine into a 2-quart pitcher.
  • Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
  • Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
  • Stir to mix the juices and let the flavors infuse for at least half an hour before serving.

Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, Carbohydrate 33 g, Sodium 41 mg, Fiber 1 g, Sugar 28 g

MIXED BERRY SANGRIA



Mixed Berry Sangria image

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

1 bottle (750 ml) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

Steps:

  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY-ORANGE SANGRIA



Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY-RASPBERRY SANGRIA



Cranberry-Raspberry Sangria image

Perfect for an adult Halloween party or for Thanksgiving. My suggestion is to use the Grand Marnier. Chilling time is not included in the prep or cook time. The recipe is originally from Southern Living.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 8

1 (48 ounce) bottle cranberry-raspberry juice, cocktail
1 (750 ml) bottle dry full-bodied spanish red wine
2 tablespoons Grand Marnier or 2 tablespoons orange juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup fresh cranberries or 1 cup fresh raspberry
2 cups club soda, chilled

Steps:

  • Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
  • Taste at this point and if you want it a little sweeter, add a little bit more sugar.
  • Add fruit slices and cranberries; cover and chill at least 8 hours.
  • Stir in club soda and ice cubes just before serving.

Tips:

  • Chill your ingredients before mixing: This will help the sangria stay cold and refreshing, even after it's been sitting out for a while.
  • Use a variety of fruits: This will give your sangria a more complex and interesting flavor. Some good options include cranberries, raspberries, oranges, and lemons.
  • Add some herbs: Herbs can add a nice touch of flavor to sangria. Some good options include mint, basil, and rosemary.
  • Use a good quality wine: The wine you use will have a big impact on the flavor of your sangria. Choose a wine that you enjoy drinking on its own.
  • Let your sangria sit for a while before serving: This will allow the flavors to meld together and develop.

Conclusion:

Cranberry-raspberry sangria is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a fun and festive drink, give cranberry-raspberry sangria a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #fruit     #easy     #fall     #holiday-event     #winter     #cocktails     #punch     #thanksgiving     #halloween     #seasonal     #number-of-servings

Related Topics