Best 3 Cranberry Raspberry Punch Recipes
Indulge in a refreshing and flavorful Cranberry Raspberry Punch that will tantalize your taste buds. This vibrant beverage is a perfect blend of tart cranberries and sweet raspberries, creating a delightful harmony of flavors. Perfectly suited for any occasion, from casual gatherings to festive celebrations, this punch is sure to be a crowd-pleaser. This recipe offers two delightful variations: a non-alcoholic version for those who prefer a refreshing mocktail and an alcoholic version that adds a touch of sophistication with the inclusion of vodka or sparkling wine. Both versions promise an explosion of flavors that will leave you and your guests craving more. Get ready to quench your thirst and elevate your taste buds with this exquisite Cranberry Raspberry Punch!
Let's cook with our recipes!
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
CRANBERRY RASPBERRY PUNCH
This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.
Provided by KissKiss
Categories Punch Beverage
Time 10m
Yield 5 quarts, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
- Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
Tips:
- For a non-alcoholic version, omit the vodka and triple sec.
- If you don't have cranberry juice, you can use raspberry juice or a mixture of the two.
- Fresh cranberries and raspberries can be used instead of frozen, if desired.
- For a sweeter punch, add more sugar or honey to taste.
- Garnish with fresh cranberries, raspberries, or mint leaves before serving.
- Serve immediately or chill for later.
Conclusion:
This Cranberry Raspberry Punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a festive holiday drink or a refreshing summertime beverage, this punch is sure to please everyone.
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