Best 2 Cranberry Raspberry Gelatin Salad Recipes
Indulge in a delightful culinary adventure with this collection of vibrant and refreshing cranberry-raspberry gelatin salad recipes. These salads, adorned with the jewel-like hues of cranberries and raspberries, offer a harmonious blend of flavors and textures that will tantalize your taste buds. From classic molded salads to layered parfaits and individual-sized servings, these recipes cater to various preferences and occasions. Whether you're hosting a festive gathering, seeking a light and healthy lunch option, or simply craving a burst of fruity goodness, these salads promise to deliver a delightful culinary experience. Embark on this delectable journey and discover the perfect cranberry-raspberry gelatin salad recipe to suit your palate and culinary needs.
Let's cook with our recipes!
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
RASPBERRY CRANBERRY GELATIN SALAD
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.
Nutrition Facts :
Tips:
- Use fresh or frozen cranberries and raspberries. Fresh berries will give the salad the best flavor, but frozen berries can also be used. If using frozen berries, thaw them completely before using.
- Do not overcook the gelatin. Overcooked gelatin will be tough and rubbery. Follow the package directions for cooking the gelatin.
- Chill the salad for at least 4 hours before serving. This will allow the gelatin to set properly.
- Serve the salad with a dollop of whipped cream or yogurt. This will add a creamy richness to the salad.
Conclusion:
Cranberry raspberry gelatin salad is a refreshing and delicious side dish or dessert. It is easy to make and can be made ahead of time. The combination of tart cranberries, sweet raspberries, and tangy gelatin is sure to please everyone at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
