Best 2 Cranberry Raspberry Compote Recipes
Embrace the vibrant flavors of fresh cranberries and raspberries in this delectable Cranberry Raspberry Compote. This versatile recipe collection offers three unique variations to tantalize your taste buds. Dive into the classic Cranberry Raspberry Compote, a harmonious blend of tart cranberries, sweet raspberries, and a hint of orange zest, perfect for topping pancakes, waffles, or oatmeal. Explore the zesty Cranberry Raspberry Orange Compote, where juicy oranges and a touch of cinnamon create a tangy twist. For a luscious dessert option, indulge in the Cranberry Raspberry Pie Filling, ideal for filling пироги, tarts, or using as a delectable ice cream topping. Each compote is a symphony of flavors, ready to elevate your culinary creations.
Here are our top 2 tried and tested recipes!
CRANBERRY SWIRL CHEESECAKE WITH CRANBERRY-RASPBERRY COMPOTE
Categories Cake Food Processor Mixer Fruit Dessert Bake Thanksgiving Cream Cheese Cranberry Orange Fall Chill Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 22
Steps:
- Make cranberry purée:
- Combine all ingredients except vanilla in heavy large saucepan. Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. Cool slightly. Transfer to processor. Add vanilla. Puree until smooth. Strain into medium bowl. Cover with plastic. Refrigerate at least 6 hours.
- Make crust:
- Spray 10-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Wrap outside of pan with 2 layers of heavy-duty foil. Blend cookies, sugar and cinnamon in processor. Add butter; blend until moist clumps form. Press crumb mixture onto bottom and up sides of pan. Chill crust while preparing filling.
- Make filling:
- Position rack in center of oven and preheat to 350°F. Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar. Beat in eggs 1 at a time. Mix in sour cream, whipping cream and vanilla.
- Transfer 1/3 of filling to prepared crust. Dollop 1/3 of cranberry puree atop filling. Repeat layering of filling and puree 2 more times. Using knife, swirl puree through filling, creating marbled design.
- Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake puffs around edges, about 1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door ajar.
- Transfer cake to rack. Run knife around pan sides to loosen cake. Cool completely. Remove foil from pan sides. Cover cake and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
- Remove pan sides. Serve cake with Cranberry-Raspberry Compote.
CRANBERRY-RASPBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Raspberry Spice Fall Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
Tips:
- Choose ripe, fresh cranberries and raspberries. This will ensure the best flavor and texture in your compote.
- Use a variety of sugars to add depth of flavor. Brown sugar, granulated sugar, and maple syrup all work well in this recipe.
- Add a splash of lemon juice or orange juice to brighten the flavor of the compote.
- Cook the compote over medium heat, stirring frequently. This will help to prevent the compote from sticking to the pan and burning.
- Let the compote cool slightly before serving. This will allow the flavors to meld together and the compote to thicken.
Conclusion:
This cranberry raspberry compote is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping pancakes, waffles, or french toast. It can also be used as a filling for pies, tarts, and muffins. And it's also great simply spooned over yogurt or ice cream. No matter how you choose to use it, this compote is sure to be a hit!
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