Best 2 Cranberry Raisin Scones Recipes
Indulge in the delightful harmony of sweet and tart flavors with our delectable Cranberry Raisin Scones. These scones are a perfect balance of flavors, featuring juicy cranberries and plump raisins nestled within a tender, flaky scone. Whether you prefer a classic scone or a delightful variation, we have a recipe for every taste. From the traditional Cranberry Raisin Scones to the indulgent Orange Cranberry Scones and the unique Cranberry Raisin Scones with Maple Glaze, each recipe is carefully crafted to deliver a symphony of flavors and textures. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-RAISIN SCONES
A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days.
Provided by DrGaellon
Categories Scones
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Line a baking sheet with parchment or a Silpat.
- In a food processor, combine 1 1/2 cups flour, baking powder, sugar and salt. Process briefly to combine. Add ice-cold butter cubes and pulse five or six times, until the butter is cut into chunks no bigger than a small pea. Add raisins and cranberries and pulse once or twice more to distribute. Add milk or buttermilk and pulse until dough is just combined and shows no large spots of dry flour; add more flour if dough appears too wet.
- Sprinkle half the remaining flour on a board. Turn out the dough onto the flour and sprinkle with the last of the flour. Knead by hand just 3 or 4 times. Pat into a disc about 1 1/4 inches thick (about 6" across). Using a long, sharp knife, cut disc into 6 wedges. Cut straight up-and-down, and do not drag the knife through the dough, or it will rise unevenly. (Alternatively, use a 2.5-inch round cookie cutter and cut into 6 rounds, or pat into a 7.5x5 inch rectangle and cut into 6 2.5-inch squares.).
- Place scones on lines baking sheet. Beat egg yolk and milk, and brush onto each scone. Sprinkle each scone with a small pinch of coarse sugar. Bake in the middle of the preheated oven for 13-15 minutes or until golden brown. Cool 5 minutes on pan, then transfer to a wire rack until cool enough to handle. Serve warm with butter or clotted cream and jam.
CRANBERRY & RAISIN SCONES
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just raisins but I prefer the combination. If you don't have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy cream) + 1/2 cup of whole milk or 2% milk - but not 1% or skim milk!
Provided by CountryLady
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment& preheat the oven to 400F.
- Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
- Mix in the cranberries& raisins.
- Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
- Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
- Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
- Brush the top with milk& sprinkle with sugar.
- Cut into 6 wedges& place on baking dish.
- Bake until golden brown, about 15 minutes.
Tips:
- Use fresh cranberries and raisins for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the scones tough.
- Gently fold the cranberries and raisins into the dough, being careful not to overmix.
- Cut the scones into triangles or squares before baking.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool for a few minutes before serving.
- Serve the scones with butter, jam, or your favorite spread.
Conclusion:
Cranberry raisin scones are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a quick and easy meal. With their sweet and tangy flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give cranberry raisin scones a try!
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