Best 2 Cranberry Raisin Nut Bread Recipes

If you're looking for a delightful and wholesome snack or breakfast treat, look no further than cranberry raisin nut bread. This classic quick bread is packed with cranberries, raisins, and nuts, giving it a moist and flavorful texture. It's also incredibly easy to make, with just a few simple ingredients and steps involved. In this article, we'll provide you with two delicious recipes for cranberry raisin nut bread: a classic version and a vegan version. Both recipes are sure to satisfy your sweet tooth and leave you feeling satisfied. Let's get baking!

Let's cook with our recipes!

CRANBERRY RAISIN NUT BREAD

Cranberry Raisin Nut Bread image

Make and share this Cranberry Raisin Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon orange zest
1/4 cup butter, melted (1/2 stick)
1 egg, slightly beaten
3/4 cup orange juice
1 1/2 cups raisins
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease a 9 1/2 x 5 1/2 inch loaf pan.
Into a bowl mix all the ingredients together, in the order given.
Then put the mixture into the loaf pan after all ingredients are blended.
Bake for 1 hour.
Remove from pan and let it cool on a rack.

CRANBERRY-RAISIN NUT BREAD

Cranberry-Raisin Nut Bread image

this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.

Provided by donna clark

Categories Sweet Breads

Time 1h5m

Number Of Ingredients 19

Ingredients

1 1/2 c all-purpose flour
1/4 c packed light brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground neymeg
1 c coarsley chopped fresh or frozen cranberries
1/2 c golden raisins
1/2 c coarsley chopped pecans
1 Tbsp greated orange peel
2 eggs
3/4 c milk
3 Tbsp melted butter
1 tsp vanilla
CRANBERRY-ORANGE SPREAD
1 pkg ( 8 oz ) cream cheese softend
1 pkg ( 3 oz ) cream chese softened
1 container ( 12 oz ) cranberry-orange sauce
3/4 c chopped pecans

Steps:

1. Preheat oven to 350. grease a loaf pan.
2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

Tips:

Use fresh cranberries and raisins for the best flavor. If fresh cranberries are unavailable, you can use frozen cranberries that have been thawed.
Chop the nuts finely so that they are evenly distributed throughout the bread.
Do not overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Cranberry raisin nut bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this bread is sure to be a hit at your next gathering. So next time you are looking for a quick and easy bread recipe, give this cranberry raisin nut bread a try!

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