Best 4 Cranberry Pumpkin Cheescake Bars Recipes

PUMPKIN-CRANBERRY BARS

Steps:

• Preheat oven to 350 degrees F.
• FOR THE BARS, in a large bowl, mix together first 7 ingredients.
• Stir in pumpkin, butter, eggs & vanilla until well blended.
• Stir in cranberries, then spread mixture into an ungreased 15"x10" jellyroll baking pan.
• Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
• Remove immediately from heat & pour into a bowl.
• Let butter cool slightly, then stir in powdered sugar & vanilla.
• Stir in enough orange juice to form a frosting consistency.
• When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
• Serve & enjoy & refrigerate leftovers.

PERFECT PUMPKIN CHEESECAKE BARS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
• Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
• Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
• Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

CRANBERRY CHEESECAKE BARS

Steps:

• In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

CRANBERRY-PUMPKIN CHEESCAKE (BARS)

Steps:

• Position racks in center and lower third of oven. Preheat ove to 350*F. Coat 9"x3" springform pan with cooking spray (or 9"x13" for bars)In food processor process cookies and nuts until finely ground; stir in butter. Press crumb mix onto bottom of pan and 1" up side of pan. Bake 8 minutes. Cool. Place roasting pan with water on lower rack filled 1/2 way with water. At medium-hi speed beat cream cheese and sugar until fluffy about 3 minutes. On low speed beat in 1 egg at a time. Beat in sour cream, flour and vanilla on Meium for 2 minutes. Pour half into crust and bake 40 minutes or until jiggles slightly. Meanwhile, at low speed beat pumpkin, cinnamon and ginger into remaing batter. Spread cranberry sauce over still hot cheesecake layer but leave 1/2" border. Top with pumpkin batter which will come almost to top of pan. Bake another 40-45 mins. turn off oven and let cake sit with door closed for 20 minutes. Run knife around edge to loosen. Cool refridgerate overnight. Add whip cream and serve.