Best 4 Cranberry Pretzel Salad Recipes
Indulge in a delightful culinary experience with Cranberry Pretzel Salad, a classic dessert that combines sweet, tart, and salty flavors in perfect harmony. This iconic salad features a crispy pretzel crust, a creamy and tangy filling made with cream cheese, sour cream, sugar, and whipped topping, and a vibrant layer of cranberry sauce. Variations of this beloved recipe include a no-bake cheesecake version, a chocolate pretzel salad with a rich chocolate filling, and a delightful layered salad with a combination of fruits and nuts. These variations offer a range of flavors and textures, ensuring there's a perfect Cranberry Pretzel Salad for every palate. Whether you're a fan of classic desserts or enjoy experimenting with new flavor combinations, this versatile salad is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PRETZEL SALAD RECIPE - (3.8/5)
Provided by jolofson
Number Of Ingredients 12
Steps:
- Note: The 3rd layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal. Preheat oven to 350°F. 1st layer: In a bowl, mix the crushed pretzels, butter and 1 tablespoon sugar together. Press mixture into the bottom of a large flat baking dish. Bake 8 minutes at 350°F. Remove from oven and set aside to cool. 2nd layer: In a bowl, mix the cream cheese, Cool Whip, and 1/2 cup sugar. Spread mixture on top of cooled crust. 3rd layer: In a bowl, mix the Jello, cranberry sauce and boiling water. Cool and pour over second layer. Place int he refrigerator to set (about 2 to 4 hours).
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY PRETZEL SALAD
A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. First layer: Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
- 2. Second layer: Cream together sugar and cream cheese then fold in Cool Whip. When pretzel mixture is cool, spread the cream cheese mixture over crust. Chill for 10 min to let the cream cheese mixture set up.
- 3. Third layer: Dissolve Jello in 1 1/2 cup boiling water. Then add the cranberry sauce. Chill just till jello starts to thicken and is still pourable. Spread the jello mixture over the cream cheese layer. Store in refrigerator until ready to eat.
- 4. Sometimes I add cool whip to the top also, and sprinkle with chopped pecans or walnuts.
MIXED BERRY PRETZEL SALAD
This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.
Provided by Fencerchick2010
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
- Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
- Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
- Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 53.4 g, Cholesterol 24.6 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 312.9 mg, Sugar 43.1 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months, while frozen cranberries are available year-round.
- If using frozen cranberries, thaw them before using. You can thaw them in the refrigerator overnight or at room temperature for a few hours.
- Be careful not to overbeat the cream cheese mixture. Overbeating can cause the mixture to become grainy.
- Use a sharp knife to cut the pretzels. This will help to prevent them from crumbling.
- Press the pretzels into the bottom of the pan firmly. This will help to keep them from moving around when you add the other ingredients.
- Chill the salad for at least 30 minutes before serving. This will help to set the flavors and make the salad easier to slice.
Conclusion:
Cranberry pretzel salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is sweet, tart, and crunchy, and it is sure to be a hit with everyone who tries it. This salad is also a great way to use up leftover cranberries after Thanksgiving or Christmas. So next time you are looking for a delicious and festive dessert, give cranberry pretzel salad a try!
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