Best 2 Cranberry Port Wine Sauce Recipes
**Cranberry Port Wine Sauce: A Sweet and Tangy Delight for Your Holiday Feast**
As the holiday season approaches, delightful aromas and flavors fill the air. Among the culinary delights that grace our tables, cranberry port wine sauce stands out as a true gem. This versatile sauce, with its vibrant crimson hue and tantalizing aroma, is the perfect accompaniment to a variety of dishes, from roasted turkey and ham to pork tenderloin and even grilled salmon. Its sweet and tangy flavor profile, a harmonious blend of tart cranberries, rich port wine, and aromatic spices, adds a touch of elegance and sophistication to any meal. In this article, we present a collection of cranberry port wine sauce recipes, each offering a unique twist on this classic sauce. From a classic version that showcases the natural flavors of cranberries and port wine to a spicy variation that adds a touch of heat, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you'll find a recipe here that will elevate your holiday feast to new heights. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the flavors of the season.
PORT WINE CRANBERRY SAUCE
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY PORT WINE SAUCE
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)
Provided by Donna Farley
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
- 2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
- 3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
- 4. cook until thickened.
- 5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.
Tips:
- Choose fresh, ripe cranberries. This will ensure the best flavor in your sauce.
- Use a good quality port wine. A tawny or ruby port will work well.
- Don't overcook the sauce. The cranberries should still hold their shape when the sauce is finished.
- Serve the sauce warm. It can be served over roasted turkey, chicken, or pork.
- Add a dollop of whipped cream or crème fraîche to the sauce for a richer flavor.
Conclusion:
Cranberry port wine sauce is a delicious and easy-to-make sauce that is perfect for the holidays. It is made with fresh cranberries, port wine, orange juice, and spices. The sauce is tart and sweet, with a rich, deep flavor. It is perfect for serving over roasted turkey, chicken, or pork. This sauce is sure to be a hit at your next holiday gathering.
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