Best 2 Cranberry Port Fudge Brownies Recipes
Indulge in a delightful symphony of flavors with our extraordinary Cranberry Port Fudge Brownies, an exquisite treat that tantalizes the taste buds and captivates the senses. These decadent brownies are a harmonious blend of rich chocolate, tart cranberries, and a hint of port wine, resulting in a dessert that is both indulgent and sophisticated. As you bite into the tender, fudgy brownie, a burst of sweet and tangy cranberries dance on your palate, complemented by the subtle warmth of port wine. Each bite is a journey through a landscape of flavors, leaving you craving more.
Our collection of recipes caters to various dietary preferences and skill levels, ensuring everyone can savor the goodness of these Cranberry Port Fudge Brownies. For those who love the classic combination of chocolate and cranberries, our original recipe is a surefire hit. If you're seeking a gluten-free alternative, we have a special gluten-free version that delivers the same irresistible taste without compromising on texture. For those with a sweet tooth, our white chocolate cranberry brownies offer a delightful twist with their creamy white chocolate and tangy cranberry filling. And for those who prefer a vegan option, our vegan cranberry brownies provide a delicious and compassionate indulgence.
No matter your preference, our Cranberry Port Fudge Brownies are a guaranteed crowd-pleaser, perfect for any occasion. Whether you're hosting a dinner party, celebrating a special milestone, or simply craving a sweet treat, these brownies will leave a lasting impression on everyone who tries them. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create memories that last a lifetime.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
CRANBERRY-NUT BROWNIES
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use good quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will result in tough brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Cranberry port fudge brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your own liking. With their rich chocolate flavor, tart cranberries, and smooth fudge topping, these brownies are sure to be a hit with everyone who tries them.
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