Best 4 Cranberry Pork Loin Roast Recipes

Indulge in a culinary delight with our tantalizing Cranberry Pork Loin Roast, a dish that harmonizes the tangy sweetness of cranberries with the succulent tenderness of pork loin. This exceptional recipe offers a symphony of flavors, effortlessly blending aromatic spices, savory herbs, and a luscious cranberry sauce that elevates the pork to a new level of gastronomic excellence. As a bonus, we've included three additional pork loin recipes to satisfy every palate: a Honey Garlic Pork Loin Roast with a luscious glaze that caramelizes to perfection, an Herb Roasted Pork Loin that bursts with the freshness of rosemary, thyme, and sage, and a Chipotle Pork Loin Roast that delivers a smoky, spicy kick that will leave you craving more. Prepare to embark on a culinary journey where pork loin takes center stage, accompanied by a chorus of delectable flavors that will make every bite a moment of pure bliss.

Here are our top 4 tried and tested recipes!

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST

Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

PORK LOIN ROAST WITH CRANBERRY GLAZE (SUPER DELICIOUS)

PORK LOIN ROAST with Cranberry Glaze (Super Delicious) image

Make and share this PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe from Food.com.

Provided by Alan Leonetti

Categories Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -5 lbs boneless pork loin or 3 -5 lbs any pork roast
3 teaspoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon minced onion
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon granulated garlic powder
6 tablespoons orange juice
1 (16 ounce) can whole berry cranberry sauce

Steps:

Preheat oven to 325 degrees.
In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
Stir in orange juice and cranberry sauce.
Cook over medium heat, stirring, until thickened, and set aside.
Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
Insert a meat thermometer.
Cover with either lid or aluminum foil.
Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
Meat is done when thermometer reads 160 degrees.
Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.

SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE

Slow Cooker Pork Loin Roast with Apple Cranberry Rice image

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Provided by MAAHN

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Steps:

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 37.5 g, Cholesterol 107.5 mg, Fat 19.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 7.2 g, Sodium 317.4 mg, Sugar 15.2 g

CRANBERRY PORK LOIN ROAST

Cranberry Pork Loin Roast image

Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!

Provided by carina barnum

Categories Roasts

Time 4h15m

Number Of Ingredients 9

Ingredients

2 Tbsp vegetable oil
2 lb pork loin roast (i use the small one from costco)
1/2 tsp onion powder
1 tsp minced garlic
1 tsp pumpkin pie spice
1/2 orange rind, grated
1 small onion
1 c cranberry juice cocktail
1 can(s) cranberry sauce

Steps:

1. Heat vegetable oil in a chef's pan
2. Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
3. After one side is browned (about 5 minutes), turn over and add onion.
4. When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
5. After it's cooked, save the juice to make cranberry gravy.

Tips:

Choose the right pork loin: Look for a pork loin that is evenly colored and has a good amount of marbling. This will help ensure that the roast is juicy and flavorful.
Sear the pork loin before roasting: Searing the pork loin helps to create a flavorful crust and lock in the juices. This will also help to prevent the roast from drying out.
Use a meat thermometer to ensure the pork loin is cooked to perfection: The internal temperature of the pork loin should reach 145 degrees Fahrenheit before it is removed from the oven. This will ensure that the roast is cooked through but still juicy.
Let the pork loin rest before slicing: Letting the pork loin rest before slicing allows the juices to redistribute throughout the meat. This will result in a more tender and flavorful roast.
Serve the pork loin with a variety of sides: Pork loin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also add a sauce or gravy to the pork loin for extra flavor.

Conclusion:

Cranberry pork loin roast is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your pork loin roast turns out perfectly every time.