Best 3 Cranberry Poppy Seed Mayonnaise Recipes
Indulge in a culinary journey with our tantalizing Cranberry Poppy Seed Mayonnaise, a harmonious blend of sweet, tangy, and nutty flavors that will elevate your dishes to new heights. This versatile condiment, boasting a vibrant ruby hue, is crafted with fresh cranberries, zesty lemon, and aromatic poppy seeds, all enveloped in a creamy mayonnaise base. Its robust flavor profile makes it the perfect accompaniment to a variety of culinary creations, from savory sandwiches and wraps to crisp salads and grilled meats.
Our curated collection of recipes unveils the diverse culinary applications of Cranberry Poppy Seed Mayonnaise. Embark on a flavor-filled adventure as you explore our delectable recipes, including a delightful Cranberry Poppy Seed Chicken Salad Sandwich, bursting with juicy chicken, crisp celery, and crunchy walnuts. For a lighter option, try our refreshing Cranberry Poppy Seed Coleslaw, a vibrant symphony of shredded cabbage, carrots, and a tangy mayonnaise dressing. If you're craving a hearty and comforting meal, our Cranberry Poppy Seed Meatloaf, infused with savory ground beef, succulent cranberries, and a hint of poppy seeds, will surely satisfy your appetite.
For those with a sweet tooth, our Cranberry Poppy Seed Muffins offer a delightful treat. These tender and moist muffins, studded with plump cranberries and nutty poppy seeds, are perfect for breakfast, brunch, or as an afternoon snack. And to satisfy your craving for a refreshing beverage, our Cranberry Poppy Seed Smoothie combines the vibrant flavors of cranberries, tangy lemon, creamy yogurt, and a hint of poppy seeds, creating a revitalizing and nutritious drink.
Unlock the culinary potential of Cranberry Poppy Seed Mayonnaise as you embark on a journey of taste and discovery. With its vibrant color, tantalizing flavor, and versatile applications, this condiment will transform your meals into extraordinary culinary experiences. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure like no other!
CRANBERRY POPPY SEED PIE
Steps:
- Almonds: Preheat oven to 275 degrees F. Spread almonds on a baking sheet and toast for 15 minutes, or until the almonds are golden brown. Remove from the oven and set aside. Poppy Seed Crust: Raise the oven temperature to 475 degrees F. Combine flour, salt and poppy seeds in a bowl. Cut butter or margarine into mixture until it's uniform but coarse. Sprinkle with water, toss with a fork and press into a ball. Roll out onto a floured surface. Line a 9-inch pie plate, leaving 1 inch hanging over the edge. Fold under and flute. Prick side and bottom. Bake for 12 to 15 minutes, or until lightly browned. Filling: Soften gelatin in 1/4 cup cranberry juice. Set aside. Chop cranberries and place in the blender. Add 1 cup cranberry juice and blend. In a medium-size saucepan, boil the cranberry mixture for 3 minutes over medium heat. Add the sugar and stir until it's dissolved. Remove from heat and add the softened gelatin. Place 1 1/2 cups mixture in the pie shell. Refrigerate. Set aside the remaining filling to cool at room temperature. When mixture in pie shell is cooled and slightly thickened, mix 1/3 cup almonds and 2 cups whipped topping into the remaining cranberry mixture. Spoon the cranberry mixture on top of the pie shell. Chill at least 2 hours in refrigerator. Before serving, garnish with the remaining whipped topping and almonds.
CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
CRANBERRY POPPY SEED LOAF
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
- In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
- Stir milk mixture into flour mixture just until moistened.
- Stir in cranberries.
- Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Drizzle with Powdered Sugar Glaze, if desired.
- Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
Nutrition Facts : Calories 202.4, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 102.6, Carbohydrate 45, Fiber 1.2, Sugar 24, Protein 3.7
Tips:
- For a tangier mayonnaise, use fresh cranberries instead of dried.
- If you don't have poppy seeds, you can substitute flax seeds or chia seeds.
- To make a vegan version of this mayonnaise, use aquafaba (the liquid from a can of chickpeas) instead of eggs.
- This mayonnaise can be stored in the refrigerator for up to 2 weeks.
- Serve this mayonnaise with sandwiches, salads, or as a dipping sauce for vegetables or chips.
Conclusion:
This cranberry poppy seed mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a tangy addition to your next sandwich or a creamy dipping sauce for your favorite snacks, this mayonnaise is sure to please.
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