Best 4 Cranberry Poppy Seed Loaf Recipes
Cranberry Poppy Seed Loaf: A Delightful Treat for Any Occasion
Indulge in the irresistible Cranberry Poppy Seed Loaf, a culinary delight that combines the vibrant flavors of cranberries and the delicate crunch of poppy seeds. This delectable loaf is a symphony of textures and tastes, offering a moist and fluffy crumb that melts in your mouth with every bite. Whether you're hosting a festive brunch, a cozy tea party, or simply craving a sweet treat, this recipe is sure to impress.
The Cranberry Poppy Seed Loaf is a versatile dish that can be enjoyed in various ways. Savor it as a delightful breakfast or brunch item, accompanied by a hot cup of coffee or tea. Treat yourself to a slice as an afternoon snack, paired with a refreshing glass of lemonade or iced tea. Elevate your dessert game by serving it as a special treat after dinner, complemented by a scoop of vanilla ice cream or a dollop of whipped cream.
CRANBERRY POPPY SEED LOAF
A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg sodium-187mg fiber- 2g
Provided by Pat Duran
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack. Combine glaze ingredients in a small bowl and mix until smooth.
CRANBERRY POPPY SEED LOAF
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
- In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
- Stir milk mixture into flour mixture just until moistened.
- Stir in cranberries.
- Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Drizzle with Powdered Sugar Glaze, if desired.
- Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
Nutrition Facts : Calories 202.4, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 102.6, Carbohydrate 45, Fiber 1.2, Sugar 24, Protein 3.7
CRANBERRY POPPY SEED LOAF
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
- In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
- Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
- Stir in cranberries; spread in prepared pan.
- Bake at 350^ for 60 to 70 minutes or until done, cool.
- Drizzle with glaze if desired.
Nutrition Facts : Calories 214.2, Fat 6.2, SaturatedFat 1.1, Cholesterol 0.5, Sodium 172.2, Carbohydrate 35.3, Fiber 1.2, Sugar 13.2, Protein 4.5
CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Ensure you preheat your oven to the correct temperature before baking to ensure even cooking. - If you don't have a loaf pan, you can use a 9x13 inch baking pan instead. Just adjust the baking time accordingly. - To make sure your loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done. - Let the loaf cool completely before slicing and serving. This will help it hold its shape and prevent it from crumbling. - For a sweeter loaf, add an extra 1/2 cup of sugar. - For a more tart loaf, add an extra 1/2 cup of cranberries. - You can also add other ingredients to your loaf, such as nuts, chocolate chips, or dried fruit. - Store leftover loaf in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.Conclusion:
This Cranberry Poppy Seed Loaf is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and fluffy texture, sweet and tart flavor, and beautiful presentation, it's sure to be a hit with everyone who tries it. So next time you're looking for a special baked good, give this recipe a try. You won't be disappointed!
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