Best 4 Cranberry Poppy Seed Coleslaw Recipes
**Cranberry Poppy Seed Coleslaw: A Refreshing and Vibrant Side Dish for Your Table**
Elevate your next meal with the delightful Cranberry Poppy Seed Coleslaw, a vibrant and refreshing side dish that bursts with flavor. This classic coleslaw recipe receives a delightful twist from the addition of dried cranberries, nutty poppy seeds, and a zesty dressing made with mayonnaise, vinegar, sugar, and a touch of Dijon mustard. With its perfect balance of sweet, tangy, and crunchy textures, this coleslaw is a versatile accompaniment to grilled meats, roasted chicken, or fish. It also serves as a delightful topping for tacos, sandwiches, or wraps, adding a pop of color and flavor to your favorite dishes. Get ready to impress your friends and family with this easy-to-make, yet incredibly delicious Cranberry Poppy Seed Coleslaw. In this article, we'll guide you through the simple steps to create this refreshing side dish, along with variations and additional recipes to tantalize your taste buds.
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
POPPY SEED COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
- In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
- Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
POPPY SEED SLAW
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Fresh cranberries and a good quality mayonnaise will make a big difference in the taste of your coleslaw.
- Shred the cabbage finely: This will help the flavors of the dressing to penetrate the cabbage.
- Don't overdress the coleslaw: You want the cabbage to be coated in dressing, but not swimming in it.
- Chill the coleslaw before serving: This will help the flavors to meld together.
- Serve the coleslaw within a few hours of making it: Colesaclaw is best when fresh.
Conclusion:
Cranberry poppy seed coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this recipe a try.
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