Best 2 Cranberry Popcorn Deluxe Recipes
Indulge in a delightful explosion of flavors with Cranberry Popcorn Deluxe, a culinary masterpiece that combines the tangy sweetness of cranberries, the buttery richness of popcorn, and the irresistible crunch of nuts. This gourmet snack takes the classic movie theater treat to new heights, offering a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a sweet and salty snack to munch on during movie night or a festive treat to serve at your next holiday gathering, Cranberry Popcorn Deluxe is sure to be a hit. With just a handful of simple ingredients and a few easy steps, you can create this delightful snack that is not only delicious but also visually appealing.
This recipe features three variations to cater to different preferences: Original Cranberry Popcorn Deluxe, White Chocolate Cranberry Popcorn Deluxe, and Dark Chocolate Cranberry Popcorn Deluxe. Each variation offers a unique taste experience, from the classic combination of cranberries and popcorn to the decadent indulgence of white or dark chocolate. The Original Cranberry Popcorn Deluxe is a delightful balance of sweet and tangy flavors, while the White Chocolate Cranberry Popcorn Deluxe adds a creamy sweetness that is simply irresistible. For those who prefer a more sophisticated flavor profile, the Dark Chocolate Cranberry Popcorn Deluxe offers a rich and decadent twist. With its combination of crunchy popcorn, tart cranberries, and creamy chocolate, Cranberry Popcorn Deluxe is a treat that is sure to satisfy your cravings and leave you wanting more.
WHITE CHOCOLATE POPCORN DELUXE
This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY AND WHITE CHOCOLATE CARAMEL CORN
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
- In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
- Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 42 g, TransFat 1 g
Tips:
- Choose the right popcorn: Use a good quality popcorn that is specifically designed for popping. This will ensure that you get a light and fluffy popcorn.
- Use fresh cranberries: Fresh cranberries will give your popcorn a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Don't add the cranberries until the popcorn is finished popping: This will prevent the cranberries from burning.
- Use a large pot: This will give the popcorn plenty of room to pop. You don't want the popcorn to be crowded in the pot, or it won't pop evenly.
- Keep an eye on the popcorn: Popcorn can burn quickly, so it's important to keep an eye on it while it's popping. Once the popping slows down to once every few seconds, it's time to take the popcorn off the heat.
- Add the melted butter and powdered sugar immediately after the popcorn is finished popping: This will help the butter and sugar to coat the popcorn evenly.
- Serve the popcorn warm: Cranberry popcorn is best served warm, so enjoy it right away!
Conclusion:
Cranberry popcorn is a delicious and festive snack that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a sweet treat or a healthy snack, cranberry popcorn is a great option. So next time you're in the mood for popcorn, try this recipe and enjoy the deliciousness of cranberry popcorn!
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