Best 3 Cranberry Popcorn Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Popcorn Bars, a symphony of flavors and textures that will captivate your taste buds. This irresistible treat combines the tangy sweetness of cranberries, the airy crunch of popcorn, and the gooey richness of marshmallows, creating a harmonious balance that is simply divine. Embark on a delectable adventure as we unveil the secrets behind this exceptional dessert, including a no-bake version for those who prefer a fuss-free indulgence. Prepare to be amazed by the irresistible allure of our Cranberry Popcorn Bars, a sensational treat that promises to elevate any occasion.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
CRANBERRY POPCORN BARS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside. In a large bowl, toss together popcorn, chocolate chips, cranberries, coconut and almonds; set aside. In a saucepan over medium heat, stir marshmallows and butter until melted and smooth. Pour over popcorn mixture and toss to coat completely; quickly transfer to prepared pan. Lay a sheet of wax paper over top; press down firmly. Chill for 30 minutes, or until firm. Lift bars from pan, using foil as handles; peel off foil and wax paper. Slice into bars; chill an additional 30 minutes. Makes 16.
CRANBERRY POPCORN BARS
Between work and home, I eat popcorn every day. Our company makes old-fashioned stovetop poppers. We're in the heart of popcorn country and are always trying new popcorn varieties and seasonings. These snack bars are crisp and tangy.-Wabash Valley Farms, Steve Dold, Monon, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange zest and salt. , Pour over popcorn and toss to coat. Press into a greased 11x7-in. pan. Cool. Cut into bars with a serrated knife.
Nutrition Facts : Calories 170 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Prepare a baking pan: Line a 9x13 inch baking pan with parchment paper, ensuring it extends over the edges for easy removal of the bars.
- Melt the butter: Use unsalted butter and melt it in a saucepan over medium heat. Keep an eye on it to prevent burning.
- Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Make the cranberries mixture: Combine the cranberries, sugar, and water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the cranberries have softened and burst. Set aside to cool slightly.
- Mix the wet ingredients: In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Add the cranberries mixture: Fold in the cooled cranberries mixture until evenly distributed throughout the batter.
- Spread the batter: Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
- Bake the bars: Preheat the oven to 350°F (175°C) and bake the bars for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and cut: Allow the bars to cool completely in the pan before cutting them into desired shapes.
Conclusion:
The cranberry popcorn bars are a delightful treat that combines the tangy sweetness of cranberries with the crunchy texture of popcorn. They are perfect for potlucks, bake sales, or simply as a sweet snack to enjoy at home. With their vibrant red color and festive appearance, these bars are sure to be a hit at any gathering. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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