Best 2 Cranberry Pistachio Scones Recipes
**Indulge in the perfect harmony of sweet and savory with our delectable Cranberry Pistachio Scone recipe. These delightful pastries are a delightful treat for any occasion, boasting a tender and flaky texture that crumbles perfectly in every bite. The vibrant cranberries add a burst of tartness, while the crunchy pistachios provide a delightful nutty flavor. Whether you enjoy them as a morning treat, an afternoon snack, or a delightful dessert, these scones are sure to satisfy your cravings. Our recipe offers a step-by-step guide to ensure that you achieve the perfect scones every time. Additionally, we have included a scrumptious Orange Scone variation for those who prefer a citrusy twist. With our easy-to-follow instructions, you'll be able to whip up a batch of these delectable scones in no time. So, let's begin our baking journey and create a taste sensation that will leave you wanting more.**
Let's cook with our recipes!
CRANBERRY, ORANGE AND PISTACHIO SCONES
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Provided by PaulaG
Categories Scones
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind.
- Add butter and with a pastry blender, cut in butter until mixture is crumbly.
- Add the Spelnda and milk, stirring just until the dry ingredients are moistened.
- Stir in cranberries and chopped pistachio nuts.
- On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter.
- Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.
- Serve hot from the oven with orange marmalade.
CRANBERRY-PISTACHIO SCONES
A buttery-rich scone is nothing more than a glorified biscuit-made even more delicious with sweet and savory twists. From Southern Living's facebook page -- Easy, Irresistible Scones; originally published in Southern Living, December 2010.
Provided by KerfuffleUponWincle
Categories Scones
Time 33m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Stir together first 4 ingredients in a large bowl.
- Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
- Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.
- Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts : Calories 384.4, Fat 24.6, SaturatedFat 14.4, Cholesterol 71.3, Sodium 395, Carbohydrate 37.6, Fiber 1.5, Sugar 11.2, Protein 4.7
Tips:
- To achieve the best results, make sure to use cold butter. This will help to create flaky layers in the scones.
- Do not overwork the dough, as this will make the scones tough.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
- For a sweeter scone, add an extra 1/4 cup of sugar to the dough.
- For a tangier scone, add an extra 1/4 cup of cranberries to the dough.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to preheat your oven before baking the scones.
- Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These cranberry pistachio scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With their moist and flaky texture, and the sweet and tart flavors of cranberries and pistachios, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, be sure to give these cranberry pistachio scones a try!
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