Best 2 Cranberry Pineapple Sorbet Recipes
Cool down this summer with a refreshing and naturally sweet treat. This article presents a collection of delectable cranberry-pineapple sorbet recipes that are not only easy to make but also bursting with flavor. Indulge in the classic combination of tangy cranberries and tropical pineapple, or explore unique variations such as the refreshing cranberry-pineapple-mint sorbet or the creamy cranberry-pineapple-coconut sorbet.
Each recipe includes step-by-step instructions, helpful tips, and variations to suit different dietary preferences and tastes. Whether you prefer a simple 3-ingredient sorbet or a more elaborate one with a hint of ginger or a swirl of citrus, there's a recipe here to satisfy your cravings. So, gather your ingredients, grab your ice cream maker, and let's embark on a delightful journey into the world of cranberry-pineapple sorbet.
CRANBERRY PINEAPPLE SORBET
Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze, freeze & refreeze the finished product.
Provided by Sydney Mike
Categories Frozen Desserts
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Zest the orange, reserving some curls for garnish, & finely chopping 1 tablespoon of zest for the recipe.
- Cut the white pith from the orange, leaving just the flesh of the orange. Finely chop the flesh, keeping 1/2 cup to use.
- Combine cranberries, pineapple, sugar, orange pulp & the finely chopped zest.
- Process in batches in blender or food processor, until coarsely chopped [OR chop everything coarsely in a hand-operated chopper].
- Pour into metal bowl &, stir in Grand Marnier, if using it.
- Cover & freeze about 2 hours, or until frozen about 2" from the sides.
- Scrape down the frozen part, & beat with electric beater until uniform in texture.
- Return to freezer & then repeat the freezing/scraping/beating twice more.
- Freeze completely after last beating.
- To serve, spoon into dishes & garnish with a curl or two of orange zest.
CRANBERRY PINEAPPLE SORBET
Make and share this Cranberry Pineapple Sorbet recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 8h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor combine first 5 ingredients (cranberries - orange peel), process with on/off turns until chopped. Transfer mixture to a large bowl and stir in the Grand Marnier.
- Cover and freeze for 2 hours.
- Scrape down and beat with a electric mixer. Return to freezer. Repeat twice and then freeze completely.
- Spoon into serving disheds and garnish with orange piece curls if desired.
Tips:
- Use fresh cranberries and pineapple: Fresh fruits provide the best flavor and texture for the sorbet.
- Freeze the cranberries and pineapple before using: This will help them blend more easily and create a smoother sorbet.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of the cranberries and pineapple.
- Serve the sorbet immediately: Sorbet is best served immediately after it is made. However, you can store it in the freezer for up to 2 weeks.
Conclusion:
This cranberry pineapple sorbet is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and delicious snack, give this sorbet a try!
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