Best 2 Cranberry Pineapple Salsa Recipes
**Cranberry Pineapple Salsa: A Sweet and Tangy Treat**
If you're looking for a delicious and refreshing salsa that is perfect for any occasion, look no further than Cranberry Pineapple Salsa. This salsa is made with fresh cranberries, pineapple, and a variety of other ingredients that come together to create a sweet, tangy, and slightly spicy flavor. It's perfect for serving with chips, tacos, burritos, or even as a topping for grilled chicken or fish. And the best part is that it's incredibly easy to make. In just a few minutes, you can have a delicious and healthy salsa that will be the hit of your next party or gathering.
**Variations and Serving Suggestions**
There are endless possibilities when it comes to making Cranberry Pineapple Salsa. If you like your salsa a little spicier, you can add a jalapeño or serrano pepper. If you want it sweeter, you can add a little more pineapple or honey. And if you want it chunkier, you can dice the ingredients larger. No matter how you make it, Cranberry Pineapple Salsa is sure to be a hit. It's the perfect appetizer or snack, and it's also a great way to add a pop of flavor to your favorite dishes.
**Additional Recipes Included in the Article**
In addition to the classic Cranberry Pineapple Salsa recipe, the article also includes several other delicious variations, including:
* **Spicy Cranberry Pineapple Salsa:** This recipe adds a kick of heat with the addition of jalapeño peppers.
* **Sweet Cranberry Pineapple Salsa:** This recipe features a sweeter flavor with the addition of honey.
* **Chunky Cranberry Pineapple Salsa:** This recipe uses larger diced ingredients for a chunkier texture.
* **Tropical Cranberry Pineapple Salsa:** This recipe adds mango and papaya for a tropical twist.
With so many delicious options to choose from, you're sure to find a Cranberry Pineapple Salsa recipe that you'll love. So next time you're looking for a refreshing and flavorful salsa, give Cranberry Pineapple Salsa a try. You won't be disappointed!
PAM'S PINEAPPLE CRANBERRY SALSA
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 15
Steps:
- Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PINEAPPLE SALSA
Provided by Lillian Chou
Categories Condiment/Spread Onion Side Roast Thanksgiving Vegetarian Dinner Cranberry Pineapple Cilantro Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
- Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
- Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Tips:
- Use fresh ingredients: Fresh cranberries and pineapple will give your salsa the best flavor. Choose cranberries that are plump and deep red, and pineapple that is ripe and juicy.
- Dice the ingredients evenly: This will help ensure that the salsa is evenly distributed and flavorful. Cut the cranberries and pineapple into pieces that are about the same size.
- Add some heat: If you like a little spice, add a jalapeño or serrano pepper to the salsa. Be sure to remove the seeds and ribs before adding the pepper, so the salsa isn't too spicy.
- Let the salsa chill: This will allow the flavors to meld together and develop. Cover the salsa and refrigerate it for at least 30 minutes before serving.
- Serve with your favorite foods: Cranberry pineapple salsa is great with chips, tacos, burritos, or even grilled chicken or fish.
Conclusion:
Cranberry pineapple salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to add a pop of flavor to your favorite dishes, and it's also a healthy choice. So next time you're looking for a new salsa recipe, give this one a try.
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