Best 5 Cranberry Pineapple Relish Recipes
In the realm of culinary delights, there exists a dazzling array of recipes that tantalize the taste buds and evoke a symphony of flavors. Among these culinary masterpieces, cranberry-pineapple relish stands as a jewel, a vibrant condiment that adds zest and vibrancy to any dish it graces. Whether you seek a tangy accompaniment for your holiday feasts, a refreshing salsa to liven up your summer gatherings, or a sweet-tart addition to your charcuterie boards, this versatile relish delivers an explosion of flavors that will leave you craving more. Join us on a culinary adventure as we explore a collection of cranberry-pineapple relish recipes, each offering a unique twist on this classic condiment. From traditional preparations to innovative fusion creations, these recipes cater to a wide range of tastes and preferences, promising an unforgettable taste experience. Embark on this delectable journey and discover the endless possibilities of cranberry-pineapple relish, a culinary treasure that will elevate your culinary creations to new heights.
Here are our top 5 tried and tested recipes!
PINEAPPLE CRANBERRY RELISH
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Provided by GWYNN
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g
CRANBERRY-PINEAPPLE RELISH
Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
- Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.
Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g
CRANBERRY-PINEAPPLE RELISH
Provided by Sharon Blonder Leff
Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)
PINEAPPLE-STRAWBERRY CRANBERRY RELISH
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California
Provided by Taste of Home
Time 5m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 4
Steps:
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts :
PINEAPPLE CRANBERRY RELISH
This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool., Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh cranberries for the best flavor and texture. If you're using frozen cranberries, thaw them completely before using.
- Chop the pineapple into small pieces so that it distributes evenly throughout the relish.
- If you like a sweeter relish, add more sugar or honey. If you prefer a tarter relish, add more lemon juice or vinegar.
- Taste the relish before serving and adjust the seasonings as needed.
- Serve the relish immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry pineapple relish is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for serving with roasted turkey, ham, or chicken, or as a topping for salads, sandwiches, and wraps. It also makes a great addition to cheese platters and charcuterie boards. With its bright and tangy flavor, cranberry pineapple relish is sure to be a hit at your next gathering.
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