Best 8 Cranberry Pineapple Gelatin Salad Recipes

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Indulge in a delightful culinary journey with our refreshing Cranberry Pineapple Gelatin Salad, a vibrant fusion of sweet and tangy flavors. This classic salad is a symphony of textures, combining the juicy crunch of pineapple, the tartness of cranberries, and the velvety smoothness of gelatin. Whether you're looking for a light and refreshing side dish or a sweet treat to satisfy your cravings, this salad is sure to impress. Along with the classic recipe, we also offer variations such as the Tropical Fruit Medley Gelatin Salad, a vibrant blend of exotic fruits, and the Creamy Pineapple Gelatin Salad, a rich and indulgent twist on the traditional. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure your salad turns out perfectly every time. Enhance your culinary repertoire with this versatile dish, perfect for potlucks, picnics, and everyday enjoyment.

Let's cook with our recipes!

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY PINEAPPLE SALAD



Cranberry Pineapple Salad image

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

Steps:

  • Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

PINEAPPLE CRANBERRY SALAD



Pineapple Cranberry Salad image

This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

Provided by Patti R.

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 7

2 (3 ounce) packages raspberry flavored Jell-O® mix
1 (16 ounce) can whole cranberry sauce
½ teaspoon orange zest
⅓ cup orange juice
2 tablespoons lemon juice
1 (20 ounce) can pineapple tidbits, drained
¾ cup sliced celery

Steps:

  • Drain and reserve syrup from pineapple, add water to equal 1 cup.
  • In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
  • Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 46.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 2.1 g, Sodium 87.3 mg, Sugar 38.3 g

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY JELLO SALAD RECIPE



Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

  • Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
  • Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
  • Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
  • Bring juice to a boil then remove from heat immediately.
  • Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
  • Add cranberry sauce and stir. {Gelatin mixture should be thick}.
  • Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
  • Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
  • Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
  • Top with reserved crushed pineapple just before serving.
  • Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

CRANBERRY PINEAPPLE JELLO SALAD



Cranberry Pineapple Jello Salad image

Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

Provided by Lori K.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry Jell-O or 1 (3 ounce) package sugar-free cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can pineapple tidbits

Steps:

  • Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
  • In small saucepan, dissolve jello in the liquid.
  • Heat to boiling.
  • Remove from heat. Add cranberries and pineapple. Mix well.
  • Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 16.9, Carbohydrate 25.9, Fiber 1, Sugar 24.4, Protein 0.3

CRANBERRY-PINEAPPLE GELATIN SALAD



Cranberry-Pineapple Gelatin Salad image

Make and share this Cranberry-Pineapple Gelatin Salad recipe from Food.com.

Provided by Vseward Chef-V

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages raspberry gelatin powder
0.5 (8 ounce) envelope unflavored gelatin
1 cup boiling water
1/2 cup cold water
1 (8 ounce) can crushed pineapple with juice
1 (15 ounce) can whole berry cranberry sauce
1/4 cup finely chopped walnuts
1 (8 ounce) package cream cheese
1/4 cup confectioners' sugar
2 tablespoons whipped cream
1/4 cup walnuts, chopped

Steps:

  • Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
  • In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
  • Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
  • Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
  • About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
  • Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.

Nutrition Facts : Calories 311.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 25.4, Sodium 182.5, Carbohydrate 40.1, Fiber 1, Sugar 37.3, Protein 13.7

Tips:

  • Utilize fresh ingredients: Using fresh fruits like cranberries and pineapple adds a vibrant flavor and texture to the salad. Fresh pineapple is recommended over canned for its superior taste and texture.
  • Soak gelatin properly: Ensure the gelatin is adequately soaked in cold water before dissolving it in hot water. This prevents clumping and ensures even distribution throughout the salad.
  • Chill thoroughly: Refrigerate the salad for at least 4 hours or overnight to allow the gelatin to fully set and develop its texture.
  • Use ripe bananas: Ripe bananas add natural sweetness and creaminess to the salad. Avoid using unripe bananas as they can be bland and lack flavor.
  • Customize to your taste: Feel free to adjust the proportions of fruits and nuts to suit your personal preferences. You can also add a sprinkle of cinnamon or nutmeg for a warm, festive flavor.

Conclusion:

The Cranberry-Pineapple Gelatin Salad is a delightful combination of sweet and tangy flavors, making it a perfect side dish or refreshing snack. Its vibrant colors and textures make it visually appealing, while its ease of preparation makes it a convenient choice for busy individuals. Whether you're hosting a holiday gathering or simply looking for a healthy and delicious treat, this gelatin salad is sure to impress your taste buds.

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