Best 2 Cranberry Pineapple Gelatin Mold Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Pineapple Gelatin Mold, a vibrant and refreshing dish that will elevate any occasion. This classic dessert combines the tangy sweetness of cranberries with the tropical zest of pineapple, creating a symphony of flavors that dance on your palate. Served in a stunning mold, it becomes a centerpiece that adds elegance and charm to your table. Explore our collection of recipes that cater to various dietary preferences, including a vegan-friendly version for those with dietary restrictions. Dive into the vibrant flavors and textures of this timeless dessert, sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-PINEAPPLE GELATIN MOLD
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY PINEAPPLE GELATIN MOLD
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. lightly oil a 4 cup gelatin mold or a 9 inch square pan with vegetable oil or cooking spray.
- 2. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until gelatin is completely dissolved.
- 3. Stir in 1/2 cup cold water. Add the pineapple and the juice, cranberry sauce and walnuts. Stir with metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- 4. About 1 hour before serving, invert the mold onto a serving platter with a bed of curly leaf lettuce and allow to sit at room temperature. The salad in the mold will release itself and come clean from the mold.
- 5. Topping: Combine cream cheese, powdered sugar, whipped cream and walnuts in a bowl. Spoon the mixture into the center of the mold and serve!
Tips:
- Use fresh cranberries and pineapple. This will give your gelatin mold the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can adjust the amount of sugar in the recipe to your liking. If you prefer a sweeter mold, add more sugar. If you prefer a less sweet mold, reduce the amount of sugar.
- Be careful not to overcook the gelatin. Overcooked gelatin will be tough and rubbery.
- Let the gelatin mold chill for at least 4 hours before serving. This will give it time to set properly.
Conclusion:
Cranberry pineapple gelatin mold is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its vibrant red and green colors, this gelatin mold is sure to be a centerpiece of your holiday table.
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