Best 3 Cranberry Pineapple Frozen Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our tantalizing Cranberry Pineapple Frozen Salad. This delectable dish, perfect for any occasion, combines the tangy sweetness of cranberries with the tropical zest of pineapple, resulting in a symphony of flavors that will tantalize your taste buds. With its vibrant hues and refreshing taste, this salad is sure to be a hit at your next gathering.
In addition to our classic Cranberry Pineapple Frozen Salad, we present two exciting variations to cater to different dietary preferences and taste profiles. The Vegan Cranberry Pineapple Frozen Salad offers a plant-based alternative, using creamy coconut milk and tangy non-dairy yogurt to create a luscious and satisfying treat. For those with a sweet tooth, the Pineapple Coconut Frozen Salad elevates the tropical flavors with the addition of sweet coconut and a hint of lime, resulting in a tropical paradise in every bite.
Each recipe is thoughtfully crafted with detailed instructions and helpful tips, ensuring success even for novice cooks. Whether you prefer the classic combination or the tantalizing variations, our Cranberry Pineapple Frozen Salad recipes promise an unforgettable culinary experience.
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Choose a ripe pineapple. A ripe pineapple will be golden yellow in color and have a sweet, fragrant smell. Avoid pineapples that are green or have brown spots.
- Use a food processor to chop the pineapple and cranberries. This will make it easier to mix them with the other ingredients.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like your salad tart, add less sugar. If you like it sweet, add more sugar.
- Chill the salad before serving. This will help it to set and make it more refreshing.
Conclusion:
Cranberry pineapple frozen salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. This salad is also a good source of vitamin C and fiber. So next time you are looking for a healthy and delicious dessert, give this cranberry pineapple frozen salad a try.
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