Best 2 Cranberry Pecan Tassies Recipes
Indulge in the delightful flavors of Cranberry Pecan Tassie, a classic pastry treat that combines the tangy sweetness of cranberries with the nutty crunch of pecans. This timeless recipe has been passed down through generations, cherished for its festive appearance and irresistible taste. As you embark on this culinary journey, you'll discover a collection of recipes that cater to diverse dietary preferences, including gluten-free, vegan, and keto variations. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a step-by-step guide to create perfect tassies that will impress your family and friends. Get ready to tantalize your taste buds with this delectable treat, perfect for special occasions, holiday gatherings, or simply as a sweet indulgence.
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CRANBERRY PECAN TASSIES
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY PECAN TASSIES
Make and share this Cranberry Pecan Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- line miniature muffin cups with balls of dough and shape to fit tins.
- combine filling ingredients and spoon carefully into each tin.
- bake at 325* for 30-35 minutes or till filling is set.
- cool in pans.
- remove carefully from pans and cool on wire rack compeltely --
- store in refrigerator in airtight containers.
Tips:
- Use fresh cranberries for the best flavor. If you only have frozen cranberries, thaw them completely before using.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a sharp knife to cut the dough into circles. This will help prevent the edges from becoming ragged.
- Fill the tart shells with the cranberry mixture before baking. This will help prevent the filling from bubbling over.
- Bake the tassies until the crust is golden brown and the filling is bubbling.
- Let the tassies cool completely before serving. This will allow the filling to set.
Conclusion:
Cranberry Pecan Tassie are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them tart or sweet, with or without nuts, these tassies are sure to please everyone.
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