Best 2 Cranberry Pecan Oatmeal Cookies Recipes
Indulge in the delightful harmony of flavors with Cranberry Pecan Oatmeal Cookies, a delectable treat that combines the tangy sweetness of cranberries, the nutty crunch of pecans, and the comforting warmth of oats. These cookies are not just a culinary delight but also a treasure trove of wholesome ingredients. Dive into the goodness of whole wheat flour, rolled oats, and a symphony of spices that create a symphony of flavors in every bite. To satisfy your sweet cravings, we offer variations of this classic recipe, including gluten-free, vegan, and refined sugar-free options. Embark on a baking adventure and create cookies that cater to your dietary preferences and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CRANBERRY PECAN OATMEAL COOKIES
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY PECAN OATMEAL COOKIES
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugars together until creamy.
- 3. Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
- 4. Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
- 5. Add oats, cranberries, pecans and orange zest. Mix together until well combined.
- 6. Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
- 7. Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen, thaw them before using.
- Chop the pecans finely so that they distribute evenly throughout the cookies.
- Don't overmix the dough, or the cookies will be tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
These Cranberry Pecan Oatmeal Cookies are a delicious and festive treat that are perfect for the holiday season. They are also a great way to use up leftover cranberries. With their chewy texture, tart cranberries, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them.
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