Best 4 Cranberry Pecan Oat Cookies Recipes
Indulge in the delightful symphony of flavors with our Cranberry Pecan Oat Cookies, a delightful treat that combines the tanginess of cranberries, the nutty crunch of pecans, and the wholesome goodness of oats. These cookies are a perfect blend of sweet and tart, with a chewy texture and a burst of flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe and step-by-step instructions will guide you towards creating these delectable cookies. Along with the classic Cranberry Pecan Oat Cookies, we also present variations to cater to different preferences and dietary restrictions. Discover the gluten-free and vegan versions, ensuring everyone can enjoy these delectable treats. If you're seeking a healthier alternative, our reduced-sugar recipe offers a guilt-free indulgence without compromising on taste. Elevate your baking experience and embark on a culinary journey with our Cranberry Pecan Oat Cookies and its variations. From the classic to the specialized, these recipes promise a delightful treat that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN OATMEAL COOKIES
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY PECAN OATMEAL COOKIES
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugars together until creamy.
- 3. Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
- 4. Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
- 5. Add oats, cranberries, pecans and orange zest. Mix together until well combined.
- 6. Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
- 7. Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
CRANBERRY PECAN COOKIES
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that's been slaved over. -Louise Hawkins, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY PECAN OAT COOKIES
This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.
Provided by Mia in Germany
Categories Drop Cookies
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
Nutrition Facts : Calories 107, Fat 5.8, SaturatedFat 2.2, Cholesterol 14.3, Sodium 48.6, Carbohydrate 13, Fiber 0.9, Sugar 7, Protein 1.4
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for these cookies. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the pecans finely. Finely chopped pecans will distribute evenly throughout the cookies and provide a nice crunch. If you don't have a food processor, you can chop the pecans by hand using a sharp knife.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown. The cookies are done baking when they are golden brown around the edges and the tops are set. Be careful not to overbake the cookies, or they will be dry and crumbly.
Conclusion:
These cranberry pecan oat cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, tart and sweet flavor, and crunchy pecans, these cookies are sure to be a hit at your next holiday party.
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