Best 3 Cranberry Pecan Mayonnaise Recipes

Indulge in a delightful culinary journey with our tantalizing Cranberry Pecan Mayonnaise, a unique and flavorful condiment that elevates any dish it graces. This versatile mayonnaise is not only a perfect accompaniment to sandwiches and salads but also adds a burst of tangy sweetness to grilled meats, roasted vegetables, and even baked goods. With its vibrant crimson hue and crunchy pecan texture, this mayonnaise is a feast for the eyes and the palate. Its creamy base, infused with the tartness of cranberries and the nutty richness of pecans, creates a harmonious balance of flavors that will leave you craving more. Explore the diverse recipes featured in this article, which showcase the Cranberry Pecan Mayonnaise's versatility and ability to transform ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CRANBERRY SALAD

Carrot Cranberry Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Steps:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

CRANBERRY PECAN MAYONNAISE

Cranberry Pecan Mayonnaise image

This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate.

Provided by Bobtail

Categories Low Protein

Time 10m

Yield 1 1/3 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/2 cup cranberry sauce, whole berry
2 tablespoons Dijon mustard
2 tablespoons pecans, roasted, chopped
1 tablespoon honey

Steps:

Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise. Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

Tips:

For a smoother mayonnaise, use an immersion blender or food processor.
If you don't have an immersion blender or food processor, you can whisk the mayonnaise by hand. Just be sure to whisk vigorously until the mayonnaise is thick and creamy.
Use fresh, high-quality ingredients for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
You can also use other nuts in this recipe, such as walnuts or almonds.
This mayonnaise is great on sandwiches, burgers, and salads. You can also use it as a dip for vegetables or crackers.

Conclusion:

This cranberry pecan mayonnaise is a delicious and versatile condiment that is perfect for the holiday season. It's easy to make and can be used in a variety of dishes. So next time you're looking for a new mayonnaise recipe, give this one a try.

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