Best 5 Cranberry Pecan Holiday Cheese Ball Recipes

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**Indulge in a Delightful Culinary Symphony: Cranberry Pecan Holiday Cheese Ball and Other Festive Recipes**

As the holiday season approaches, our hearts yearn for warmth, joy, and delectable treats to share with loved ones. Among these culinary wonders, the Cranberry Pecan Holiday Cheese Ball stands out as a true masterpiece. This exquisite appetizer, adorned with vibrant cranberries and crunchy pecans, promises to tantalize taste buds and create lasting memories. But that's not all; this article also unveils a treasure trove of other festive recipes, each carefully curated to elevate your holiday celebrations. From the classic Cranberry Pecan Holiday Cheese Ball to the aromatic Cranberry Pecan Baked Brie, the indulgent Cranberry Pecan Cheesecake, and the delightful Cranberry Pecan Cookies, this article offers a symphony of flavors to suit every palate. Whether you're hosting a grand feast or an intimate gathering, these recipes will transform your holiday table into a feast for the senses. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY PECAN CHEESE BALL



Cranberry Pecan Cheese Ball image

What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn't require anything fancy. Serve it with a box of crackers and your done!

Provided by Layla

Categories     Appetizer

Time 15m

Number Of Ingredients 6

8 ounces cream cheese
1 cup white sharp cheddar cheese (shredded)
1 cup dried cranberries (chopped and divided)
1 cup Fisher's Nuts pecans (chopped and toasted *optional)
1/4 cup chives or green onions (chopped)
½ tsp garlic powder

Steps:

  • To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside.
  • In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.
  • Place mixture in the center of a piece of plastic wrap or parchment paper and cover completely with wrap while forming it into a ball shape. Place in fridge until ready to serve.
  • Just before serving, combine remaining ½ cup pecans, ½ dried cranberries, and 2 tablespoon chives on a flat surface or cutting board. Unwrap the ball and roll in cranberry-pecan mixture.
  • Serve with crackers, pita chips, pretzels, carrots or celery.

Nutrition Facts : ServingSize 0.5 cup, Calories 192 kcal, Carbohydrate 18 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 14 g

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY



Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

CRANBERRY PECAN CHEESE BALL



Cranberry Pecan Cheese Ball image

This Cranberry Pecan Cheese Ball is the easiest crowd-pleasing appetizer to share with your family and friends this holiday season.

Provided by Melanie Dueck

Number Of Ingredients 6

8 ounces cream cheese (softened)
2 cups sharp white cheddar cheese (shredded)
1/3 cup dried cranberries finely (chopped)
1/3 cup green onions (chopped)
1/2 cup pecans finely (chopped)
Crackers for serving

Steps:

  • Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
  • Just before serving, roll in the pecans. Serve with crackers.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRANBERRY-PECAN HOLIDAY CHEESE BALL



Cranberry-Pecan Holiday Cheese Ball image

Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups (6 ounces) white shredded cheddar cheese
3/4 cup whipped cream cheese
1/2 cup butter, softened
1/4 cup Dijon mustard
1-1/3 cups chopped pecans, toasted, divided
1 cup dried cranberries, divided
Assorted crackers

Steps:

  • Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.

Nutrition Facts :

CRANBERRY-PECAN CHEESE BALL



Cranberry-Pecan Cheese Ball image

Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!

Categories     Christmas     cocktail party     dinner party     New Year's Eve     Thanksgiving     appetizers     snack

Time 1h50m

Yield 8-10 servings

Number Of Ingredients 13

8 oz. cream cheese, at room temperature
6 oz. cheddar cheese, grated (about 1 3/4 cup)
3 oz. gorgonzola cheese, crumbled (about 1/2 cup)
1 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1 small garlic clove, finely grated
2 scallions, thinly sliced (dark green parts separated)
3/4 c. dried cranberries
1/2 tsp. kosher salt
1/2 tsp. black pepper
3/4 c. chopped toasted pecans
Cooking spray
Crackers, for serving

Steps:

  • Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there).
  • Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish.
  • Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least 1 hour and up to 8 hours. Remove from the refrigerator 30 minutes before serving. Serve with crackers.

Tips:

  • Use fresh cranberries for the best flavor.
  • If you don't have time to make the cranberry sauce, you can use store-bought.
  • Feel free to add other nuts to the cheese ball, such as walnuts or almonds.
  • If the cheese ball is too soft, you can chill it in the refrigerator for 30 minutes before serving.
  • Serve the cheese ball with crackers, bread, or fruit.

Conclusion:

This cranberry pecan holiday cheese ball is a delicious and easy-to-make appetizer that is perfect for any holiday party. It is creamy, tangy, and packed with flavor. The cranberry sauce and pecans add a festive touch to this classic dish. Whether you are hosting a party or just looking for a tasty snack, this cheese ball is sure to be a hit.

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