Best 7 Cranberry Pecan Gelatin Salad Recipes
Indulge in a delightful culinary adventure with our tantalizing Cranberry Pecan Gelatin Salad, a symphony of flavors and textures that will captivate your taste buds. This classic dish, a staple at potlucks and holiday gatherings, features a vibrant combination of tart cranberries, crunchy pecans, and refreshing gelatin, all harmoniously united in a sweet and tangy dressing.
Embark on a culinary journey with our meticulously curated collection of gelatin salad recipes, each offering a unique twist on this timeless classic. From the tangy Lemon Gelatin Salad, bursting with citrusy goodness, to the tropical Pineapple Gelatin Salad, transporting you to a beachside paradise, our recipes cater to every palate.
Immerse yourself in the creamy delight of our Pistachio Pudding Gelatin Salad, where creamy pistachio pudding mingles with gelatin and fruit, creating a luscious dessert that will satisfy your sweet cravings. Experience the vibrant hues and flavors of our Rainbow Gelatin Salad, a playful and colorful treat that will add a touch of whimsy to your next gathering.
For a sophisticated and elegant presentation, our Sparkling Cranberry Gelatin Salad, adorned with fresh cranberries and a touch of sparkling water, will elevate any occasion. And for a taste of nostalgia, our retro Cherry Gelatin Salad, featuring maraschino cherries and a creamy dressing, will transport you back in time to simpler days.
With our diverse selection of gelatin salad recipes, you'll discover endless possibilities to tantalize your taste buds and impress your guests. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY SALAD
My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!
Provided by Debbie Quimby
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Wash the cranberries and drain well.
- 2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
- 3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
- 4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
- 5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.
CRANBERRY PECAN SALAD
We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange zest, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm.
Nutrition Facts :
CRANBERRY-PECAN GELATIN SALAD
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
Provided by Carols Kitchen
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.
CRANBERRY GELATIN SALAD
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Provided by KeeperAtHome
Categories Easy
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
- Refrigerate 30 minutes.
- Stir in pecans and pour into a 2 quart serving bowl.
- Refrigerate until firm.
- Cooking time is refrigeration time and is estimated.
Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not be as tart and flavorful.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the gelatin mixture.
- Let the gelatin salad chill for at least 4 hours before serving. This will give it time to set properly.
- Garnish the gelatin salad with additional cranberries, pecans, or whipped cream before serving.
Conclusion:
Cranberry Pecan Gelatin Salad is a delicious and festive salad that is perfect for any occasion. It is easy to make and can be made ahead of time. The combination of tart cranberries, crunchy pecans, and sweet gelatin is sure to please everyone at your table. So next time you are looking for a refreshing and flavorful salad, give Cranberry Pecan Gelatin Salad a try.
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