Best 3 Cranberry Pecan Chicken Salad Recipes
Indulge in the tantalizing flavors of Cranberry Pecan Chicken Salad, a delightful dish that combines the sweetness of cranberries, the crunch of pecans, and the savory taste of chicken. This versatile salad can be enjoyed as a refreshing lunch option, a light dinner, or even as a festive holiday dish. With its vibrant colors and irresistible taste, Cranberry Pecan Chicken Salad is sure to impress your taste buds and leave you craving for more.
This article features a collection of Cranberry Pecan Chicken Salad recipes, each offering a unique twist on this classic dish. From a simple and classic version to variations that incorporate different ingredients like grapes, celery, or apples, there's a recipe here for every palate. Whether you prefer a mayonnaise-based dressing or a lighter vinaigrette, you'll find the perfect recipe to suit your preferences.
So, gather your ingredients, put on your apron, and embark on a culinary journey as we explore the delightful world of Cranberry Pecan Chicken Salad. Get ready to tantalize your taste buds with this flavorful and versatile dish that is sure to become a favorite in your kitchen.
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY PECAN CHICKEN SALAD
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour
CRANBERRY/PECAN CHICKEN SALAD
Steps:
- Cook/rinse and chill pasta of choice. Stir in chicken, cranberries, pecans, celery, onions - add herbs and seasonings and mayonnaise. Chill serve on greens - sprinkle a few cranberries on top for garnish
Tips:
- To save time, use a rotisserie chicken instead of cooking your own.
- If you don't have pecans, you can substitute walnuts or almonds.
- For a sweeter salad, add a tablespoon of honey or maple syrup.
- For a spicier salad, add a teaspoon of chili powder or cayenne pepper.
- Serve the salad on a bed of greens, or in a lettuce wrap.
Conclusion:
Cranberry pecan chicken salad is a delicious and easy-to-make dish that is perfect for summer picnics and potlucks. It is also a great way to use up leftover chicken. The salad is made with cooked chicken, mayonnaise, celery, onion, cranberries, pecans, and seasonings. It can be served on a bed of greens, or in a lettuce wrap.
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