Best 2 Cranberry Pecan Baked Brie Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Pecan Baked Brie. This irresistible appetizer or party centerpiece boasts a creamy, melty brie cheese center enveloped in a crispy, flaky puff pastry crust. The vibrant cranberry sauce adds a burst of tartness and sweetness, while the crunchy pecans provide a delightful textural contrast. Accompanying this main recipe are two additional variations: a Cranberry Pomegranate Baked Brie and a Spinach Artichoke Baked Brie. Both offer unique flavor combinations that are sure to impress your guests. Get ready to elevate your next gathering with these exceptional recipes that showcase the versatility and deliciousness of baked brie.

Here are our top 2 tried and tested recipes!

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

Baked Brie with Cranberry-Pecan-Bacon Crumble image

This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 strips bacon
2 tablespoons candied pecans or walnuts, finely chopped
2 tablespoons dried cranberries, finely chopped
6 dried apricots, finely chopped
1 tablespoon fresh rosemary leaves, finely chopped
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie, preferably from France
Sliced baguette, crackers and apple and/or pear slices, for serving

Steps:

Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
Serve with bread, crackers and apple and/or pear slices for dipping.

CRANBERRY PECAN BAKED BRIE

Cranberry Pecan Baked Brie image

Provided by Trisha Yearwood

Categories appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium Brie cheese round (5 to 6 inches)
1/2 cup cranberry juice
1 tablespoon brown sugar
1/2 cup whole dried cranberries
1/2 cup toasted pecans, chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
One 17-ounce box frozen puff pastry (2 sheets), thawed
1 large egg, lightly beaten
Crackers, for serving

Steps:

Put the cheese in the freezer for 10 to 15 minutes to chill.
Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
Preheat the oven to 350 degrees F.
Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.

Tips:

Choose a ripe brie. A ripe brie will have a soft, creamy center and a slightly runny texture. It should also have a mild, nutty flavor.
Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh cranberries, pecans, and honey.
Don't overcook the brie. Overcooked brie will become tough and rubbery. Bake it just until the center is melted and gooey.
Serve the brie immediately. Baked brie is best served warm, so make it just before you're ready to eat it.

Conclusion:

Cranberry Pecan Baked Brie is an easy and delicious appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in under 30 minutes. The combination of sweet cranberries, crunchy pecans, and creamy brie is irresistible. This dip is sure to be a hit at your next party or gathering.